Crockpot Hawaiian Pineapple Chicken | Hawaiian-Styled Pineapple Chicken In Crockpot

When it comes to easy dinners, Chicken Crockpot Recipes are a lifesaver, especially when you’re running around trying to keep everything together. This Sweet Hawaiian Crockpot Chicken Recipe is one of my go-to meals for busy weeknights. It’s a simple and satisfying dish loaded with flavor, making it perfect if you’re looking for a spin on classic Grandma’s Recipes.

Using chicken tenderloins in the crockpot slow cooker keeps the chicken incredibly juicy and tender—just like those melt-in-your-mouth Hawaiian Chicken Bites you might find on a tropical vacation. And the combination of sweet pineapple, sticky glaze, and savory soy sauce makes it a standout in the world of chicken dishes recipes.

Whether you’re craving a Thai Chicken Pineapple Stir Fry, exploring new Hawaiian dishes, or just want something easy and delicious, this recipe has you covered. It’s like a warm hug from a Hawaiian Crockpot meal, perfect for family dinners or lazy Sundays. Plus, who can resist the tropical vibes of a pineapple chicken glaze?

So, grab your ingredients and let’s make some Sweet Hawaiian Crockpot Chicken that’ll have everyone coming back for seconds. Whether you call it Crockpot Chicken Tenderloins, Sticky Chicken Pineapple Recipes, or just plain delicious, this dish is bound to become a new favorite. 🍍

What You’ll Need

This recipe is really forgiving. If you don’t have everything, no stress—there’s always room to adjust. Here’s the basics:

• 2 pounds chicken thighs or breasts (I like thighs because they stay juicier, but breasts work if that’s what you’ve got.)
• 1 cup pineapple chunks (Fresh is fancy, but canned works great and saves time.)
• ½ cup pineapple juice (You can use the juice from the can if you’re using canned pineapple.)
• ½ cup soy sauce (Low-sodium is better so it’s not too salty.)
• ¼ cup brown sugar (Packed down, because that’s how we roll.)
• 2 cloves garlic, minced (Or the pre-minced stuff in a jar. No judgment!)
• 1 teaspoon fresh ginger, grated (If you don’t have fresh, ½ teaspoon ground ginger works.)
• 1 red bell pepper, sliced (This adds nice color and crunch, but it’s optional.)
• Green onion, chopped (For garnish—totally optional but makes it look pretty.)
• Cooked rice or noodles (To serve it on. The sauce soaks in, and it’s chef’s kiss.)

Step-by-Step Instructions

Step 1: Set Up Your Crockpot

Before you do anything, spray the inside of your crockpot with a little cooking spray. Trust me, this will save you from scrubbing later.

Step 2: Layer the Chicken

Put your chicken in the bottom of the crockpot. Lay it flat so it cooks evenly.

Step 3: Add the Flavor

Sprinkle the garlic and ginger over the chicken. Then toss in your pineapple chunks and red bell pepper slices.

Step 4: Make the Sauce

In a small bowl, whisk together the pineapple juice, soy sauce, and brown sugar. It smells amazing already, doesn’t it? Pour that over everything in the crockpot.

Step 5: Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours. If your house is anything like mine, you’ll have people wandering into the kitchen asking, “What smells so good?”

Step 6: Serve It Up

Once it’s done, give everything a good stir to coat it in the sauce. Spoon the chicken, pineapple, and peppers over a bed of rice or noodles. If you’ve got green onions, sprinkle some on top. It makes you look fancy—even if you’re in your PJ’s.

Why This Recipe Works

• It’s Low Effort. Seriously, you can throw it together in less than 10 minutes.
• Big Flavors. The combo of sweet pineapple and salty soy sauce is like a tropical party in your mouth.
• Family Approved. My kids actually eat this without complaining, and that’s saying something.
• Great Leftovers. If you have any left (big if), it reheats like a dream.

The best part of this recipe? It gives you back your time. Instead of stressing about dinner, you can focus on everything else—like helping with homework, sneaking in a quick nap, or just sitting down for a second.

Give this a try on your next busy day. It’s a little taste of Hawaii, right from your crockpot, and trust me, your future self will thank you. 🌴🍍

FAQs: Crockpot Hawaiian Pineapple Chicken

Sweet Hawaiian Crockpot Chicken Recipe 

Whether you’re a fan of chicken tenderloins crockpot recipes, love trying new Hawaiian dishes, or are just looking to add more variety to your collection of crockpot dishes, this recipe fits right in. It’s reminiscent of Grandma’s recipes, but with a fresh, island-inspired vibe. Plus, the simple ingredients make it one of those crockpot recipes slow cooker meals you can throw together in minutes.

Check out more crockpot recipes:

• Easy Crockpot Honey Chicken Recipe
• Crockpot Honey Mustard Chicken Recipe
• Crockpot Honey Garlic Chicken Noodles Recipe
• Crockpot Honey Garlic Chicken Wings Recipe
• Crockpot Honey Garlic Chicken Recipe
• Easy Crockpot Honey Chicken Wings
• Crockpot Honey Barbecue Chicken Recipe
• Crockpot Honey Garlic Chicken Noodles Recipe
• Crockpot Honey Mustard Chicken Recipe
• Crockpot Honey Mustard Chicken Wings

From chicken tenders in crockpot slow cooker to tender bites of Hawaiian chicken in crockpot, this dish works for any occasion, whether it’s a casual dinner or meal prepping for the week. Pair it with rice, noodles, or even serve it as Hawaiian chicken bites for a fun appetizer.

So, grab your crockpot, a can of pineapple, and a few pantry staples, and give this recipe a go. Whether you’re in the mood for sticky chicken pineapple recipes, a twist on Thai chicken pineapple stir fry, or just some good old sweet Hawaiian chicken, this dish will transport you straight to the islands—no passport required. 🍍