If you’re looking for a finger-licking treat that’s perfect for any occasion, these Crockpot Honey Garlic Chicken Wings are a must-try! This honey garlic chicken wings crockpot slow cooker recipe delivers tender, flavorful, and sticky wings with minimal effort. Whether you call them Crockpot Sticky Wings, Hot Wings Crockpot Recipe, or the Best Crockpot Wings, one thing’s for sure—this dish will have everyone reaching for seconds.
From game-day snacks to backyard summer parties, this Easy Crockpot Wings Recipe is a crowd-pleaser. Using a slow cooker transforms simple ingredients into a saucy masterpiece that’s perfect as an appetizer or even a main dish. If you’re a fan of Garlic Chicken Wings Recipe, Spicy Chicken Wings Recipe, or crave a twist like Wings Garlic Parmesan, you’re in for a treat!
Check out other recipes on the blog: Easy Crockpot Honey Chicken Wings, Crockpot Honey Barbecue Chicken Recipe, Easy Crockpot Honey Chicken Recipe
So, grab your crockpot, gather the ingredients, and let’s dive into one of the best Crockpot Chicken Wings Recipes that fits right into your Summer Crockpot meal plan. Whether you prefer Crockpot Appetizers, classic Chicken Wings in Crockpot, or experimenting with flavors like Honey Chicken Crockpot or Wings Spicy, this Slow Cooker Sticky Chicken Wings recipe is versatile, easy, and oh-so-delicious!
If there’s one thing my family can agree on, it’s that chicken wings make everything better. But you know what makes them downright amazing? This Crockpot Honey Garlic Chicken Wings recipe! It’s super easy, totally delicious, and honestly, you don’t need to be a chef to pull it off. Just toss everything in the crockpot, let it do its thing, and you’re rewarded with tender, sticky wings that everyone will devour in minutes.
Why This Recipe is Perfect
- Hands-off Cooking: Life with three kids is busy. Like, really busy. This recipe is a lifesaver because the crockpot does all the work.
- Sweet and Savory: The honey makes it sweet, the garlic adds a punch of flavor, and the soy sauce ties it all together. It’s the kind of taste that keeps you coming back for more.
- Great for Gatherings: Whether it’s family dinner or game night, these wings always steal the show.
Ingredients You’ll Need
Here’s the simple lineup for these finger-lickin’ wings:
- 2 lbs chicken wings (cut into flats and drumettes)
- ½ cup honey (I use a local one; it just tastes better!)
- ¼ cup soy sauce (low-sodium if you’re watching salt)
- 2 tbsp ketchup (adds that tangy kick)
- 3 garlic cloves, minced (or more if you’re a garlic lover like me!)
- 1 tsp ginger, minced (optional but worth it)
- ½ tsp red chili flakes (or less if your kids don’t like spice)
- 1 tbsp cornstarch (to thicken the sauce later)
- 2 tbsp water
- Sesame seeds and green onions for garnish
Step-by-Step Instructions
Alright, let’s break this down into super simple steps:
Step 1: Make the Sauce
First, grab a small mixing bowl. Combine the honey, soy sauce, ketchup, minced garlic, ginger, and red chili flakes. Give it a good stir until it’s all mixed up. This is the magic sauce that makes the wings so good.
Step 2: Prep the Crockpot
Put your chicken wings into the crockpot. Pour the sauce over the wings, making sure they’re all coated. Use a spoon or your hands (if you don’t mind getting messy) to toss them gently.
Step 3: Set It and Forget It
Cover the crockpot and cook the wings:
- Low setting: 4-5 hours
- High setting: 2-3 hours
By the time it’s done, the wings will be tender and swimming in all that flavorful sauce.
Step 4: Thicken the Sauce
This part makes the wings even better. Remove the cooked wings from the crockpot and place them on a baking sheet. Then, mix the cornstarch with water to make a slurry. Stir this into the sauce in the crockpot, set it to high, and let it thicken for about 10-15 minutes.
Step 5: Optional Broiling
If you want your wings crispy (and trust me, it’s worth it), preheat your oven’s broiler. Lay the wings out on the baking sheet, brush them with some of the thickened sauce, and broil for 5-7 minutes. Keep an eye on them so they don’t burn!
Step 6: Garnish and Serve
Once the wings are ready, sprinkle sesame seeds and green onions on top. Serve them hot, and watch them disappear!
My Little Wing Story
You know, I didn’t grow up making wings. But after I became a mom, I realized how much everyone loved them—especially for family movie nights or when we’d invite friends over. The first time I made these honey garlic wings in the crockpot, I was so nervous. I thought, “What if they don’t turn out?” But oh my gosh, when I saw my kids licking their fingers and asking for seconds, I knew it was a winner. Now, it’s one of those recipes I can make in my sleep!
Tips for the Best Wings Ever
- Don’t Skip the Broil: It makes a world of difference, trust me. The crispy edges are to die for.
- Double the Sauce: If you love dipping wings, double the sauce ingredients so you’ve got plenty.
- Adjust the Spice: If you’ve got picky eaters, you can leave out the chili flakes or go easy on them.
Crockpot Honey Garlic Chicken Wings Recipe Card
Crockpot Honey Garlic Chicken Wings
Ingredients
- 2 lbs chicken wings flats and drumettes
- ½ cup honey
- ¼ cup soy sauce low-sodium preferred
- 2 tbsp ketchup
- 3 garlic cloves, minced
- 1 tsp ginger, minced optional
- ½ tsp red chili flakes adjust for spice
- 1 tbsp cornstarch
- 2 tbsp water
- Sesame seeds and green onions for garnish
Instructions
- Prepare the Sauce: Mix honey, soy sauce, ketchup, garlic, ginger, and chili flakes in a bowl until combined.
- Assemble in the Crockpot: Place chicken wings in the crockpot.
- Pour the sauce over the wings, ensuring they are well-coated.
- Cook: Cover and cook on Low for 4-5 hours or High for 2-3 hours, until wings are tender.
- Thicken the Sauce: Remove wings from the crockpot and set aside.
- Mix cornstarch and water in a small bowl to create a slurry.
- Stir the slurry into the sauce in the crockpot. Cook on high for 10-15 minutes until thickened.
- Optional Broil for Crispiness: Preheat your broiler.
- Place wings on a baking sheet, brush with thickened sauce, and broil for 5-7 minutes.
- Serve: Garnish with sesame seeds and green onions. Serve warm and enjoy!
Notes
- These wings are perfect as an appetizer or main dish.
- Adjust chili flakes for a milder or spicier flavor.
- For extra sauce, double the sauce ingredients.
FAQs About Crockpot Honey Garlic Chicken Wings
Can I use frozen chicken wings in this recipe?
Yes! You can use frozen wings, but it’s best to thaw them beforehand for even cooking. If you’re in a rush, you can cook them straight from frozen in the crockpot, but it might take a little longer.
How do I make the wings crispy after slow cooking?
To get that crispy, caramelized finish, transfer the cooked wings to a baking sheet and broil them in the oven for 5-7 minutes. Brush them with sauce before broiling for extra stickiness and flavor.
Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to hold the wings without overcrowding. You might need to increase the cooking time slightly if you double the batch.
What can I serve with honey garlic chicken wings?
These wings pair perfectly with celery sticks, carrot sticks, and a creamy ranch or blue cheese dip. For a heartier meal, serve them with rice, mashed potatoes, or a side salad.
Can I make this recipe spicy?
Yes! Add extra red chili flakes, a splash of hot sauce, or even some sriracha to the sauce for a spicy kick.
How do I store leftovers?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or in the oven at 350°F until warmed through.
Can I freeze these wings?
Yes! Let the wings cool completely, then store them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
And there you have it—delicious Crockpot Honey Garlic Chicken Wings that are as easy to make as they are to devour! This honey garlic chicken wings crockpot slow cooker recipe is a game-changer for anyone who loves flavorful, sticky wings without all the fuss. Whether you’re whipping up Crockpot Sticky Wings for a party, a Hot Wings Crockpot Recipe for game night, or just craving the Best Crockpot Wings, this dish delivers every time.
Perfect as a part of your Summer Crockpot menu or as one of your go-to Crockpot Appetizers, these wings are a guaranteed crowd-pleaser. From classic Chicken Wing Recipes Slow Cooker to flavorful twists like Garlic Chicken Wings Recipe, Chicken Wings Garlic Parmesan, or even a spicy take on Wings Spicy, this recipe has all the bases covered.
If you’re looking for more ideas, try pairing this Easy Crockpot Wings Recipe with other family favorites like Honey Chicken Crockpot dishes or mixing it up with Crock Pot Wings Recipes. Whether you’re a fan of tender Slow Cooker Wings or crave saucy Chicken Wings in Crockpot, this recipe will earn a top spot in your collection of Crockpot Chicken Wings Recipes.
Give this Crock Pot Chicken Wings Slow Cooker recipe a try, and let the magic of your slow cooker do all the work. Don’t forget to share how much your family and friends loved these wings. Trust me, these are more than just a Spicy Chicken Wings Recipe—they’re the ultimate comfort food with a garlic-honey twist!
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