Sweet Hawaiian Crockpot Chicken Recipe
Whether you’re a fan of chicken tenderloins crockpot recipes, love trying new Hawaiian dishes, or are just looking to add more variety to your collection of crockpot dishes, this recipe fits right in. It’s reminiscent of Grandma’s recipes, but with a fresh, island-inspired vibe. Plus, the simple ingredients make it one of those crockpot recipes slow cooker meals you can throw together in minutes.
Servings 4
Ingredients
- 2 pounds chicken tenderloins or thighs
- 1 cup pineapple chunks fresh or canned
- ½ cup pineapple juice
- ½ cup soy sauce low sodium
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated or ½ teaspoon ground ginger
- 1 red bell pepper, sliced optional
- Green onion, chopped optional garnish
- Cooked rice or noodles, for serving
Instructions
Prepare Crockpot:
- Lightly spray the inside of the crockpot with cooking spray for easy cleanup.
Layer Ingredients:
- Place chicken tenderloins at the bottom of the crockpot. Add garlic, ginger, pineapple chunks, and optional bell pepper on top.
Make Sauce:
- In a bowl, whisk together pineapple juice, soy sauce, and brown sugar. Pour the mixture over the chicken and vegetables.
Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
Serve:
- Stir gently, then serve chicken, pineapple, and sauce over rice or noodles. Garnish with green onion if desired.
Notes
- Swap chicken tenderloins with thighs for extra juiciness.
- Add red chili flakes if you like a little heat!
- Leftovers are even better the next day—perfect for meal prep.