Crockpot Honey Mustard Chicken Wings | Slow Cooker Honey Dijon Chicken Wings Recipe

If you’re a fan of delicious, easy-to-make chicken wings Crockpot style, then you’re in for a treat! This Chicken Wings Recipe is perfect for any occasion, whether it’s a quick dinner, a game day snack, or a crowd-pleasing Crockpot appetizer at your next party. With just a few ingredients and minimal effort, you can make mouthwatering Crockpot chicken wings that will have everyone asking for the recipe. These Crockpot recipes, chicken recipes are always a hit, especially when you combine the classic flavors of Honey Dijon and Honey mustard chicken wings Crockpot style.

The Honey Mustard Chicken Wings are coated in a sweet and tangy sauce that’s made from scratch, using homemade honey mustard sauce or honey mustard sauce from the store. Whether you love the taste of mustard chicken wings recipes or want something a little sweeter like honey chicken wings or honey Dijon chicken, this Crockpot Appetizer delivers just the right balance. You can even add a dash of spicy brown mustard if you like a little heat! Perfect for any occasion, these party chicken wings are sure to become one of your favorite recipes chicken.

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Not only are these wings flavorful, but they’re also incredibly easy to make in your wings slow cooker. Simply toss everything in, set the Crockpot, and let it work its magic. These Crockpot Appetizers are perfect for busy nights, and the delicious sauce will make your mustard sauce for chicken dreams come true. Let’s dive into this simple yet amazing recipe that will surely impress!

Why You’ll Love These Wings

• Super Easy: Throw everything in the Crockpot and let it do its magic. Minimal effort, maximum flavor.
• Sweet & Tangy: The honey and mustard blend together perfectly, giving the wings a balance of sweetness and a little zing.
• Tender & Juicy: Because you’re using a slow cooker, the wings turn out so tender and juicy every time!

Ingredients

Here’s what you need to make these yummy wings:

• 12-16 chicken wings (fresh or frozen)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, but it gives a nice smoky flavor)
• Salt and pepper, to taste

Step-by-Step Instructions

• Prepare the Chicken Wings:
  First things first, if your chicken wings are frozen, make sure to thaw them out before you start cooking. You don’t want to put them in the Crockpot frozen (trust me, I’ve learned the hard way). Pat them dry with some paper towels so they’re not too wet. This will help them cook better.
• Mix the Honey Mustard Sauce:
  Now, in a small bowl, grab your honey, Dijon mustard, yellow mustard, apple cider vinegar, olive oil, garlic powder, onion powder, and smoked paprika (if you’re using it). Mix it all together until it’s smooth. The sauce should look kinda creamy with that sweet, tangy mustard kick! Don’t forget to taste it—if you want it sweeter, add a little more honey.

• Add the Chicken to the Crockpot:
  Place your chicken wings into the Crockpot. Pour that yummy honey mustard sauce over the wings, and give them a good mix so every wing is coated with that glaze. The sauce will really soak in and make the chicken flavorful as it cooks.
• Cook in the Crockpot:
  Cover your Crockpot and set it to low for about 4-5 hours, or if you’re in a bit more of a rush, you can cook it on high for 2-3 hours. The wings should be super tender and cooked through when they’re done. I like to check after about 4 hours on low, just to be sure they’re perfect.

• Optional Crispy Finish:
  If you like your wings crispy (and who doesn’t?), after they’re done in the Crockpot, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, and place the wings on it in a single layer. Pop them in the oven for about 10-15 minutes, flipping them halfway through. This will give them a nice crispy exterior while keeping the inside tender and juicy.
• Serve & Enjoy:
  Once your wings are crispy and golden (if you did the oven step), take them out and serve them up! These wings go great with a side of ranch or blue cheese dressing, or you can just enjoy them as they are. My kids love them with a little extra honey mustard sauce on the side for dipping!

A Few Tips for the Best Wings

• Sweetness Level: If you want them a little sweeter, feel free to add extra honey. It all depends on your taste!
• Make Them Spicy: Add a pinch of cayenne pepper or some hot sauce to the sauce for a spicy kick. It balances out the sweetness really well.
• Great for Meal Prep: These wings are perfect for making ahead of time. Just store them in the fridge, and they’ll last for a few days. Reheat them in the oven for a few minutes to get that crispy finish back!

Why I Love This Recipe

Honestly, this Crockpot Honey Mustard Chicken Wings recipe is one of my favorites because it’s so easy and delicious. I’m always looking for ways to make dinner a little less stressful, and using the Crockpot is such a time-saver. Plus, my kids love it, which is always a win in my book. My husband and I also enjoy the flavors, especially with the little hint of smoke from the paprika. It just adds something special!

These wings are perfect for a family meal, a party, or even game day. I also love making them for potlucks because they’re always a crowd-pleaser. And let’s be honest, who doesn’t love a good finger food?

Crockpot Honey Mustard Chicken Wings

Fareeha

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Servings 3

Ingredients

  

• 12-16 chicken wings fresh or frozen
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika optional
• Salt and pepper, to taste

Instructions

 

• Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. If using frozen wings, thaw them first.
• Make the Sauce: In a bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, olive oil, garlic powder, onion powder, and smoked paprika (if using). Stir until smooth.
• Combine in Crockpot: Place the chicken wings in the Crockpot. Pour the honey mustard sauce over the wings and toss to coat them evenly.
• Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the wings are tender and cooked through.
• Optional Crispy Finish: For crispy wings, preheat the oven to 400°F (200°C). Place the wings on a baking sheet and bake for 10-15 minutes, flipping halfway through, to get a crispy exterior.
• Serve: Serve the wings with extra sauce on the side for dipping, and enjoy!

Notes

• For extra sweetness, add more honey to the sauce.
• Spicy Kick: Add a pinch of cayenne or hot sauce if you like a little heat!
• Leftovers: Store leftovers in the fridge for up to 3 days. Reheat in the oven for the best results.

FAQs: Crockpot Honey Mustard Chicken Wings

Whether you’re a fan of Crockpot chicken wings or looking for the perfect Crockpot appetizer for your next gathering, this Honey Mustard Chicken Wings Crockpot recipe is a must-try. It combines the rich, tangy flavors of honey mustard sauce and the tender goodness of chicken wings Crockpot, making it one of those favorite recipes chicken that everyone will love. With a little bit of spicy brown mustard and honey Dijon, you can easily customize the sauce to your taste and enjoy delicious Honey Dijon Chicken or Honey Mustard Chicken Wings.

Perfect for busy days, this Crockpot recipe is not only simple but also a hit at parties. You’ll love how effortlessly these easy meat recipes come together with minimal effort. Whether you’re making honey chicken wings, mustard chicken wings recipes, or wings slow cooker, these wings will soon become a regular on your dinner table or party spread. The homemade honey mustard sauce adds a personal touch, making this dish even more special. So, next time you’re in the mood for Crockpot wings, this Honey Mustard Chicken Wings recipe should be on the top of your list!