Looking for an easy dinner everyone will love? This Honey Garlic Chicken Noodles Recipe is just the thing! Packed with tender chicken, sweet and savory flavors, and soft noodles, this dish is perfect for busy weeknights. Whether you call it Honey Garlic Chicken With Noodles, Slow Cooker Honey Garlic Chicken Noodles, or Crockpot Honey Garlic Chicken And Noodles, it’s a crowd-pleaser that’s as simple as it is delicious.
Using a slow cooker, you can effortlessly whip up this comfort classic, making it a must-try from your favorite Crockpot Pasta Recipes. If you’re craving Honey Garlic Chicken Crock Pot dishes or even thinking of trying Honey Garlic Chicken Noodles Instant Pot style, this versatile recipe has you covered. It’s also a fun twist on Crockpot Chinese Noodles, offering all the flavors of takeout with the convenience of home cooking.
Get ready to enjoy the easiest Crockpot Chicken And Noodles ever. This Slow Cooker Honey Chicken Noodles recipe will become your new favorite dinner in no time!
Why This Recipe Works
- Minimal Effort: You toss everything into the crockpot, and it does the hard work. Seriously, it’s magic.
- Crowd-Pleaser: My kids love it, my husband asks for seconds, and I even sneak leftovers for myself.
- Budget-Friendly: It uses simple ingredients you probably already have in your kitchen.
Ingredients You’ll Need
- For the Chicken and Sauce:
- 4 boneless, skinless chicken thighs or breasts (I like thighs because they’re so tender!)
- 1/2 cup honey (or less if you like it less sweet)
- 1/4 cup soy sauce (I use low-sodium, but regular works too)
- 2 tbsp hoisin sauce (adds so much flavor!)
- 4 garlic cloves, minced (or more if you’re a garlic lover like me)
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1/4 tsp red chili flakes (optional, for a tiny kick)
- 1 cup chicken broth
- To Finish It Off:
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 300g egg noodles, spaghetti, or your favorite noodles (cooked)
- Green onions and sesame seeds for garnish (optional but so pretty!)
Step-by-Step Instructions
Step 1: Make the Sauce
In a small bowl, whisk together the honey, soy sauce, hoisin sauce, minced garlic, ginger, rice vinegar, and chili flakes. It’s gonna smell amazing already!
Step 2: Prep the Crockpot
Place the chicken thighs (or breasts) into the bottom of your slow cooker. Pour the sauce over the chicken, making sure it’s all coated nicely. Add the chicken broth to help keep everything juicy while it cooks.
Step 3: Cook Low and Slow
Set your crockpot on low for 6-8 hours or high for 3-4 hours. You want the chicken to get super tender so you can shred it easily later.
Step 4: Shred the Chicken
Once the chicken is done cooking, carefully remove it from the crockpot (it’ll be hot!) and shred it using two forks. Put it aside for now.
Step 5: Thicken the Sauce
Switch your crockpot to high. Mix the cornstarch and water to make a slurry, then stir it into the sauce. Let it cook for about 10 minutes until the sauce thickens a bit—it’ll cling to the noodles so well!
Step 6: Mix It All Together
Add the shredded chicken back into the crockpot, along with your cooked noodles. Toss everything together so the sauce coats the noodles and chicken evenly.
Step 7: Garnish and Serve
Dish it up into bowls and sprinkle some sliced green onions and sesame seeds on top for that extra pop of flavor and color. Serve it hot and watch it disappear!
Fareeha’s Tips for the Best Results
- Customize the Noodles: While egg noodles are my favorite for this dish, you can totally use spaghetti, rice noodles, or even zucchini noodles if you’re feeling fancy.
- Meal Prep Hero: This reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days.
- Kid-Friendly Twist: If your kids aren’t into garlic or spices, you can dial back the garlic or skip the chili flakes. My little ones didn’t even notice the garlic once it was all mixed in!
My Story
The first time I made this, I was juggling a million things—school pickups, helping with homework, and trying to keep my toddler entertained. By the time dinner was ready, I was exhausted. But when my family sat down to eat, and I saw how much they loved it, it made everything worth it. My youngest even asked for seconds, and that’s saying something!
Crockpot Honey Garlic Chicken Noodles Recipe
Crockpot Honey Garlic Chicken Noodles Recipe
Ingredients
For the Chicken and Sauce:
- 4 boneless, skinless chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 4 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1/4 tsp chili flakes optional
- 1 cup chicken broth
For Thickening and Noodles:
- 1 tbsp cornstarch mixed with 2 tbsp water
- 300 g egg noodles, spaghetti, or your choice of noodles cooked
Optional Garnishes:
- Sliced green onions
- Sesame seeds
Instructions
Prepare the Sauce:
- Whisk together honey, soy sauce, hoisin sauce, garlic, ginger, rice vinegar, and chili flakes in a bowl.
Add to Crockpot:
- Place chicken in the crockpot. Pour the sauce over the chicken and add chicken broth.
Cook:
- Low: Cook for 6-8 hours.
- High: Cook for 3-4 hours.
Shred Chicken:
- Remove the cooked chicken, shred it, and set it aside.
Thicken Sauce:
- Add the cornstarch slurry to the crockpot. Cook on high for 10 minutes until the sauce thickens.
Combine:
- Return the shredded chicken to the crockpot. Add cooked noodles and mix well to coat everything in the sauce.
Serve:
- Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
FAQs for Crockpot Honey Garlic Chicken Noodles
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work just as well in this recipe. Thighs are slightly juicier, but breasts shred beautifully and soak up the sauce just as nicely.
What kind of noodles should I use?
Egg noodles are a popular choice for their soft texture, but spaghetti, udon, or rice noodles also work well. You can even use zucchini noodles for a low-carb option!
Can I make this in an Instant Pot instead of a slow cooker?
Yes, you can! Cook the chicken on the “Pressure Cook” setting for about 10-12 minutes. Once it’s done, remove the chicken, thicken the sauce with the cornstarch slurry using the sauté function, and mix in the noodles.
Is this recipe freezer-friendly?
You can freeze the shredded chicken and sauce, but it’s best to cook fresh noodles when you’re ready to serve. Store the chicken and sauce in an airtight container in the freezer for up to 3 months.
How long will leftovers last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce.
This Honey Chicken Noodles Recipe is the perfect combination of sweet, savory, and satisfying—a true comfort food! Whether you call it Honey Garlic Chicken With Noodles, Slow Cooker Honey Garlic Chicken Noodles, or even Honey Garlic Chicken Crock Pot, this dish is a winner for busy families. The tender chicken, coated in a luscious garlic-honey sauce, paired with soft noodles, creates a meal that feels like a hug on a plate.
From the convenience of Garlic Chicken Crockpot cooking to the variety of options in Crockpot Pasta Recipes, this recipe is adaptable for every occasion. If you’re exploring Honey Garlic Chicken Noodles Instant Pot or craving something like Crockpot Chinese Noodles, you can tweak it to fit your kitchen style.
Perfect for those busy weeknights or even as a meal prep option, this Slow Cooker Chicken And Noodles dish is an Easy Dinner Everyone Will Love. Give this recipe a try and let the flavors of Slow Cooker Honey Garlic Noodles bring joy to your dinner table. We’d love to hear how your Crockpot Honey Garlic Chicken Noodles turned out—share your experience in the comments below! Happy cooking!
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