Looking for one of the best crockpot recipes chicken lovers can’t get enough of? Say hello to Crockpot Honey Mustard Chicken, the perfect mix of tangy, sweet, and savory flavors! This honey mustard crockpot chicken recipe is a “dump and go” crockpot meal—just toss everything in and let your slow cooker do the work.
Whether you’re craving a comforting meal to replace those comfort casseroles or searching for a fresh twist on mustard chicken recipes, this dish checks all the boxes. With simple ingredients like honey, Dijon mustard, and tender chicken, this honey mustard chicken crockpot easy recipe is perfect for busy families or anyone who loves recipes slow cooker style.
Pair this flavorful honey mustard chicken in the crockpot with your favorite sides—think mashed potatoes, rice, or roasted veggies. You’ll be dishing up a meal that feels fancy but couldn’t be simpler. From Dijon mustard chicken crockpot to honey mustard dressing chicken crockpot variations, this recipe stands out as a must-try for anyone who loves chicken recipes.
Let’s dive into making this delicious dish and explore why it’s a star among honey mustard chicken crockpot recipes!
Why You’ll Love This Recipe
- Easy as Pie: Seriously, it’s a set-it-and-forget-it meal.
- Big on Flavor: The honey mustard sauce is perfectly balanced—sweet, tangy, and just a little zesty.
- Kid-Approved: My picky eaters actually ask for this one.
- Pairs With Everything: Whether it’s rice, veggies, or bread, this chicken works with all your favorite sides.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 4 boneless, skinless chicken breasts (or thighs—they stay super juicy!)
- ½ cup honey
- ½ cup Dijon mustard (or mix with yellow mustard if you want it milder)
- 1 tablespoon olive oil
- 3 garlic cloves, minced (fresh is best, trust me!)
- 1 tablespoon apple cider vinegar (optional, but it adds a nice tang)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (makes it look fancy, but it’s totally optional)
Step-by-Step Instructions
1. Get the Chicken Ready:
Take your chicken breasts and season them on both sides with salt, pepper, and paprika. Don’t skip this step—it gives the chicken so much flavor.
2. Mix Up the Sauce:
In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, and apple cider vinegar. Taste it—you’ll probably want to dip a spoon in because it’s that good already!
3. Assemble It All in the Crockpot:
Place the chicken in the crockpot in a single layer. Pour the honey mustard sauce all over the chicken, making sure every piece is coated.
4. Set It and Forget It:
Cover the crockpot and cook:
- On low for 6 to 7 hours (best for tender, juicy chicken).
- On high for 3 to 4 hours (if you’re short on time).
Check it towards the end to make sure the chicken is cooked through and shreds easily with a fork.
5. Optional Sauce Thickening:
If you like your sauce a little thicker (I know I do!), pour the liquid from the crockpot into a small pan. Simmer it on the stove for 5-10 minutes until it thickens up.
6. Serve and Enjoy:
Place the chicken on a plate, drizzle the sauce over it, and sprinkle with parsley. Serve it with rice, mashed potatoes, or even a side of crusty bread. Trust me, you’ll want something to soak up that sauce.
A Few Tips for Success
- Keep the Chicken Juicy: Dark meat like thighs works wonders if you’re worried about dryness.
- Balance the Sauce: Not a fan of super-sweet? Use a little less honey or add an extra splash of vinegar.
- Add Creaminess: Stir in a bit of cream or Greek yogurt at the end for a velvety twist.
Why My Family Loves It
This dish has a special spot in our meal rotation. My oldest loves the sauce so much she asks for extra to put on her veggies (win for me!). My middle one—who normally picks at his food—digs right in without a single complaint. And for my youngest? Well, she’s still in her “everything’s a finger food” phase, but she gobbles this up like it’s candy.
For me, it’s a lifesaver on days when I’ve got a hundred things to do and zero time to stand over the stove. And oh, the smell! By the time it’s ready, the house feels so cozy, and we’re all ready to dive in.
Crockpot Honey Mustard Chicken Recipe Card
Crockpot Honey Mustard Chicken
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- ½ cup honey
- ½ cup Dijon mustard or a mix with yellow mustard
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp apple cider vinegar optional
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season chicken with salt, pepper, and paprika.
- Make the Sauce: Whisk together honey, Dijon mustard, olive oil, garlic, and apple cider vinegar in a bowl.
- Assemble in the Crockpot: Place the chicken in the crockpot. Pour the sauce over it, ensuring the chicken is well-coated.
- Cook: Cover and cook:
- Low: 6-7 hours
- High: 3-4 hours
- Optional Sauce Thickening: Simmer the liquid from the crockpot on the stove for 5-10 minutes to thicken.
- Serve: Garnish with parsley and serve with your favorite sides.
Notes
- Pairs perfectly with rice, mashed potatoes, or steamed veggies.
- For a creamy twist, stir in a splash of heavy cream during the last 15 minutes of cooking
FAQs for Crockpot Honey Mustard Chicken
How can I make the sauce thicker?
If you prefer a thicker sauce, remove the liquid from the crockpot after cooking and simmer it in a saucepan for 5-10 minutes. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to speed up the thickening process.
Can I make this recipe ahead of time?
Yes! You can prep the chicken and sauce, store them in a sealed container in the fridge, and pour everything into the crockpot when ready to cook.
Can I use yellow mustard instead of Dijon?
Yes! Yellow mustard will give it a milder flavor. For a mix of tangy and mild, use half Dijon and half yellow mustard.
How do I store leftovers?
Store leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I freeze this dish?
Yes, you can freeze cooked honey mustard chicken in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
If you’re on the hunt for the best crockpot recipes chicken enthusiasts rave about, this Crockpot Honey Mustard Chicken is a must-try! It’s the ultimate chicken dump and go crockpot dish, making weeknight dinners a breeze. Whether you’re craving the coziness of comfort casseroles or exploring new mustard chicken recipes, this dish delivers flavor, simplicity, and versatility.
From the zesty tang of honey mustard to the ease of a hands-off crockpot recipe, this honey mustard chicken crockpot easy recipe is perfect for busy families and lazy Sundays alike. The combination of Dijon and honey creates a balance that works beautifully in any recipes slow cooker collection.
Pair it with your favorite honey mustard chicken sides, like rice or roasted veggies, to make it a complete meal. Whether you’re serving it as part of a dinner party or just a cozy family meal, this honey mustard crockpot chicken recipe is sure to please.
So, the next time you’re looking for honey mustard chicken in the crockpot, or browsing for chicken recipes to add to your meal rotation, remember this flavorful gem. It’s not just a dish—it’s a game-changer for your dinner table!
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