If you’re on the hunt for the best white chili recipe that’s easy to make and packed with flavor, look no further! This Crockpot White Chicken Chili is everything you want in a cozy, fall meal—creamy, hearty, and super simple to prepare. It’s the perfect chicken chili recipe easy enough for busy weeknights or lazy weekends. Just dump the ingredients into your slow cooker, and let it work its magic while you go about your day. This is the ultimate comfort food that the whole family will love.
For anyone looking for chicken breast crockpot recipes easy, this chicken chili crockpot meal is a must-try. It’s not only a chicken white chili recipe but also a versatile dish that you can tweak to suit your tastes. Whether you’re craving a classic slow cooker creamy white chicken chili or a quick white chicken chili, this recipe fits the bill. And for those who love creamy, flavorful dishes, you’ll be hooked on the Crock Pot meals for kids and the smooth, velvety texture from cream cheese that makes this white chicken chili crockpot recipes cream cheese extra special.
No need to worry about complicated steps—this is the easy white chicken chili recipe crockpot that will make your kitchen smell amazing. Whether you want a damn delicious white chicken chili or a slow cook white chicken chili that’s perfect for fall, this recipe has got you covered. Let’s dive into this easy and comforting white chicken chili recipe that will be your new go-to for every chilly day!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs if you prefer)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans (I like Great Northern or Cannellini), drained and rinsed
- 1 can (15 oz) diced green chilies
- 1 can (4 oz) chopped green chilies (optional for more heat)
- 1 can (14.5 oz) low-sodium chicken broth
- 1 cup frozen corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1 tsp salt (or to taste)
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese (you can use any mild cheese you like)
- Juice of 1 lime
- Chopped cilantro (optional, for garnish)
- Tortilla chips or crusty bread for serving
Step-by-Step Instructions:
Get Everything Ready: First, chop up your onion and garlic. It doesn’t need to be perfect, just make it bite-sized. Drain and rinse the white beans (I find it helps get rid of some of the salt and goo that comes in the can). If you’re using frozen corn, just make sure it’s ready to go.
Layer It All in the Crockpot: Now comes the fun part—throw everything into the slow cooker! Put the chicken breasts at the bottom. Then toss in the chopped onion, garlic, beans, green chilies, chicken broth, frozen corn, and all your spices (cumin, chili powder, paprika, salt, and pepper). Give it a little stir so everything gets mixed in.
Set It and Forget It: Pop the lid on your crockpot, and set it to cook. If you have 6-7 hours, cook it on low. If you’re in a rush, you can set it to 3-4 hours on high. The chicken should get super tender, and everything will start smelling amazing!
Shred the Chicken: Once the chicken is cooked through, take it out of the crockpot and shred it with two forks. I like to do this right in the pot so the chicken can soak up all the tasty juices. Be careful, the chicken will be hot!
Add the Creaminess: Now, stir the shredded chicken back into the pot. To make it creamy, add the sour cream and stir it all together. This makes the chili so rich and comforting. Then, sprinkle in the shredded cheese and let it melt in—this is what makes it extra creamy and cheesy!
Finish It Off: Squeeze the juice of a lime into the chili and stir. It gives a nice, fresh kick that balances all the rich flavors. If you want, you can also add some chopped cilantro on top for an extra pop of flavor.
Serve It Up: Grab some tortilla chips or a slice of crusty bread and serve it with the chili. You can also top it with more cheese, sour cream, or even some sliced avocado if you’re feeling fancy!
Why You’ll Love This Chili Chicken:
- It’s so easy: Throw everything into the slow cooker, and you’re done! No need to babysit it.
- Super creamy and comforting: The sour cream and cheese make it so rich, you won’t be able to stop eating.
- Customizable: If you like it spicier, add more chili powder or green chilies. You can also top it with your favorite toppings like cheese, avocado, or even crispy bacon.
- Healthy and filling: The chicken and beans make this chili packed with protein, so it keeps you full for hours.
A Mom’s Take:
As a mom of three (and with a busy life), I love recipes that don’t take much time or effort but still taste amazing. This Crockpot White Chicken Chili is one of my go-to meals for busy days when I just want to throw everything in the slow cooker and not worry about dinner. It’s also great for meal prepping. I make a big batch, and we have leftovers for lunch the next day!
Frequently Asked Questions (FAQs) for Crockpot White Chicken Chili
Can I make this chili spicy?
Absolutely! If you like your chili with a kick, feel free to add more chili powder, some diced jalapeños, or a dash of cayenne pepper. You can also use spicy green chilies instead of the mild ones for extra heat.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe too. They’ll add even more flavor and tenderness to your chili. Just make sure to remove the bones and skin before adding them to the crockpot.
How can I make this chili even creamier?
To make your chili even creamier, you can add an extra 1/2 cup of sour cream or a block of cream cheese. For a richer taste, some people also add a bit of heavy cream or whole milk at the end of cooking.
How can I make this recipe spicier for a crowd?
If you’re serving this to a crowd and want a little extra heat, add more green chilies or some diced jalapeños. You could also sprinkle some chili flakes on top when serving for those who like it hot!
How long does this white chicken chili last in the fridge?
This chili will last about 3-4 days in the fridge if stored in an airtight container. Just reheat it on the stove or in the microwave before serving.
Can I add beans with different colors or types?
Absolutely! While this recipe calls for white beans, you can experiment with different beans like kidney beans, pinto beans, or black beans. Just be aware that the texture and flavor might change slightly, but it will still taste delicious!
Crockpot White Chicken Chili Recipe Card
Crockpot White Chicken Chili Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans 15 oz each white beans, drained and rinsed (Great Northern or Cannellini)
- 1 can 15 oz diced green chilies
- 1 can 4 oz chopped green chilies (optional for extra heat)
- 1 can 14.5 oz low-sodium chicken broth
- 1 cup frozen corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1 tsp salt or to taste
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese or cheese of choice
- Juice of 1 lime
- Chopped cilantro optional for garnish
- Tortilla chips or crusty bread for serving
Instructions
Prepare Ingredients:
- Chop the onion and garlic, drain and rinse the white beans, and get the corn ready.
Add to Crockpot:
- Place the chicken breasts at the bottom of the crockpot. Add the onion, garlic, beans, green chilies, chicken broth, corn, and all spices (cumin, chili powder, paprika, pepper, and salt). Stir to combine.
Set Crockpot:
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and tender.
Shred the Chicken:
- Remove the chicken breasts and shred with two forks. Return the shredded chicken to the crockpot.
Add Creaminess:
- Stir in the sour cream and shredded cheese. Let it melt into the chili.
Finish and Serve:
- Add the lime juice and stir. Top with chopped cilantro, if desired. Serve with tortilla chips or crusty bread.
This Best White Chili Recipe is sure to become your go-to comfort food for chilly nights. With the convenience of the Chili Crockpot, this chili recipe easy is perfect for anyone looking for a quick and flavorful meal. Whether you’re a fan of chicken breast crockpot recipes easy or just craving a delicious chicken chili crockpot, this chicken chili recipe easy will hit the spot every time.
Packed with tender chicken, creamy beans, and a touch of spice, this chicken white chili recipe is a hearty and satisfying dish that everyone will love. It’s not just comfort food; it’s also a crockpot fall meal that’s perfect for busy families. Whether you’re making this for the kids with Crock Pot meals for kids or serving it to friends on a cool evening, this Crockpot white chicken chili easy will be a hit.
Check out more crockpot recipes:
- Easy Crockpot Honey Chicken Recipe
- Crockpot Honey Mustard Chicken Recipe
- Crockpot Honey Garlic Chicken Noodles Recipe
- Crockpot Honey Garlic Chicken Wings Recipe
- Crockpot Honey Garlic Chicken Recipe
- Easy Crockpot Honey Chicken Wings
- Crockpot Honey Barbecue Chicken Recipe
- Crockpot Honey Garlic Chicken Noodles Recipe
- Crockpot Honey Mustard Chicken Recipe
- Crockpot Honey Mustard Chicken Wings
Inspired by the Cooking Classy White Chicken Chili, this Damn Delicious White Chicken Chili brings the best of both worlds with its creamy texture and rich flavors. It’s one of those easy fall chicken dinner recipes that’s sure to become a staple in your recipe box. From quick white chicken chili to a slow cook white chicken chili, this easy white chicken chili recipe crockpot brings you the perfect fall dinner ideas crock pot in every bite.
If you love the creamy richness of slow cooker creamy white chicken chili, this recipe gives you just that with a simple white chicken chili crockpot recipes cream cheese twist. Don’t forget to try this white chicken chili recipe crockpot for an easy dinner the whole family will enjoy. Whether you’re craving a white meat chicken chili or a more flavorful white chicken chili spice recipe, this dish is sure to satisfy your chili cravings!
So, gather your ingredients, let the crockpot work its magic, and enjoy a bowl of the best white chicken chili you’ll ever make!
Leigh Ann Parten says
This is a great recipe! My husband loved it! I am trying to track my macros. I know the recipe serves 8, but can you please tell me how much a serving is?
Fareeha says
I’m so glad your husband loved the recipe! A serving would roughly be 13 oz, which will include approx half the chicken breast, beans, veggies, cheese, and other ingredients.
Thank you so much for stopping by and giving it a try. I hope you find it as easy and delicious as it is to make. Don’t hesitate to reach out if you have more questions or need more recipe ideas. Happy cooking! 😊
Briana says
I am excited to try this recipe but I am confused by two of the ingredients. Is it supposed to be 15 oz of diced green chilis PLUS another 4oz of chopped? 15 oz seems like a lot. Just checking…
Fareeha says
I totally get where you’re coming from—15 oz of diced green chilies plus another 4 oz of chopped does sound like a lot. The 15 oz can of diced green chilies is the main ingredient for that mild, flavorful chili vibe. The extra 4 oz can is totally optional and just there if you want to add a little more heat and boldness.
If you not into too much spice, you can skip the optional 4 oz can or just toss in half of it to keep things balanced. The 15 oz alone will still pack lot of punch. Do try and let me know how the dish turned out! 😊