Crockpot Lemon Garlic Chicken Recipe | Slow Cooker Lemon Garlic Chicken

Looking for a delicious family meal that’s as simple as it is flavorful? This Crockpot Lemon Garlic Butter Chicken checks all the boxes! Whether you’re searching for easy Crockpot chicken recipes, a comforting chicken dinner recipe, or fresh Crockpot chicken ideas for dinner, this dish delivers every time. With tender, juicy chicken thighs infused with the zesty tang of lemon, the savory depth of garlic, and a buttery finish, it’s a crowd-pleaser perfect for busy weeknights or relaxed weekends.

This recipe is ideal if you love Crockpot chicken meals that are effortless to make yet taste like they came from a fancy restaurant. It’s one of my favorite chicken slow cooker recipes because it’s so versatile—you can pair it with rice, mashed potatoes, or even a simple salad. Whether you’re new to Crockpot chicken recipes or a pro at whipping up Crockpot chicken dinners, this lemon garlic chicken Crockpot recipe is sure to become a household favorite.

So grab your slow cooker, and let’s create a creamy lemon chicken dish that’s perfect for cozy nights, family gatherings, or whenever you need an easy, flavorful dinner idea!

Why This Recipe Is a Winner

1. Set It and Forget It: Toss everything in your crockpot, and let it do all the work.
2. Kid-Friendly Flavors: Even my picky eaters love this one—bonus points!
3. Tender and Juicy: The slow cooker makes those chicken thighs fall-off-the-bone good.
4. Pairs with Everything: Rice, potatoes, veggies—you name it.

This recipe seriously checks all the boxes for a busy mom like me. Plus, the lemon-garlic combo smells amazing while it’s cooking!

Ingredients

Here’s what you’ll need:

• 6 chicken thighs (bone-in, skin-on is best for flavor)
• 4 cloves garlic, minced (or more if you’re a garlic lover like me!)
• 1 lemon, juiced and zested
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon butter (optional, but oh-so-good for the sauce)
• Fresh parsley (for a pop of color when serving)

How to Make Crockpot Lemon Garlic Chicken

Step 1: Prep the Chicken

First, grab those chicken thighs. Pat them dry with a paper towel—this helps them brown better if you’re searing. Then sprinkle them with salt, pepper, paprika, and oregano. Be generous; you want them packed with flavor.

Step 2: Sear (Optional, but Worth It!)

Heat some olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 2-3 minutes on each side until they’re golden brown. This step isn’t totally necessary, but it adds so much extra flavor. If you’re short on time, you can skip it—but I say go for it if you can.

Step 3: Load the Crockpot

Place the chicken thighs in your crockpot. Sprinkle the minced garlic over them, then pour in the lemon juice and chicken broth. Don’t forget to add the lemon zest—it’s the secret to that bright, zippy flavor. If you’re using butter, pop a little dollop on top of each thigh.

Step 4: Let the Magic Happen

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. Your kitchen will smell like heaven as the chicken cooks.

Step 5: Serve It Up

When it’s done, carefully pull the chicken thighs out (they’ll be super tender). Spoon that tangy, garlicky sauce over the top, and sprinkle with fresh parsley for a finishing touch.

Tips for the Best Lemon Garlic Chicken

• Use Fresh Lemon: Trust me, bottled lemon juice just isn’t the same.
• Don’t Overcrowd the Crockpot: The chicken needs space to cook evenly.
• Want Thicker Sauce? Mix a little cornstarch with water and stir it into the sauce during the last 10 minutes of cooking.

What to Serve With It

This dish goes with almost anything. Here’s what we love:

• Steamed Rice: It soaks up all that yummy sauce.
• Mashed Potatoes: For an extra cozy meal.
• Roasted Veggies: Broccoli, carrots, or green beans are perfect.

Sometimes I even serve it with a simple side salad if I’m trying to sneak in more greens for the kids.

Storing and Reheating

Got leftovers? Here’s how to save them:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Place in a freezer-safe container for up to 2 months. Just thaw it in the fridge overnight and reheat gently on the stovetop or microwave.

My Little Mom Hack

One time, I had an extra busy day and forgot to sear the chicken. You know what? It still turned out amazing! So don’t stress if you skip a step. Crockpot recipes are super forgiving, which is one of the reasons I love them.

Check out more crockpot recipes:

• Easy Crockpot Honey Chicken Recipe
• Crockpot Honey Mustard Chicken Recipe
• Crockpot Honey Garlic Chicken Noodles Recipe
• Crockpot Honey Garlic Chicken Wings Recipe
• Crockpot Honey Garlic Chicken Recipe
• Easy Crockpot Honey Chicken Wings
• Crockpot Honey Barbecue Chicken Recipe
• Crockpot Honey Garlic Chicken Noodles Recipe
• Crockpot Honey Mustard Chicken Recipe
• Crockpot Honey Mustard Chicken Wings

FAQs About Crockpot Lemon Garlic Chicken

Recipe Card: Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken recipe is the ultimate go-to for anyone looking for an easy and delicious family meal. Whether you’re in the mood for a simple chicken slow cooker recipe or a flavorful Crock Pot Lemon Garlic Butter Chicken, this dish delivers every time. With juicy Crockpot chicken thighs cooked in a tangy lemon and garlic sauce, it’s the perfect option for Crockpot chicken dinners that are both satisfying and effortless.

No matter if you’re preparing a Lemon Garlic Crockpot Chicken for a cozy family dinner or serving up garlic chicken Crockpot for a special occasion, this recipe is sure to impress. So, next time you need a Lemon Chicken Crockpot recipe that’s quick, easy, and packed with flavor, this Lemon Garlic Chicken Crockpot recipe will be your go-to solution for delicious family meals. Enjoy this creamy lemon chicken and watch everyone come back for seconds!