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Cauliflower Poriyal recipe – How to make cauliflower poriyal. A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices.
The gobi or the cauliflower is a favorite in our household as I have already mentioned “n” number of times on my blog. Naturally, it’s not very surprising that I make it in some form or the other.
The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish.
This Cauliflower Poriyal recipe is a pretty simple stir fry kind of dish which you can make with very less time. The only thing you will have to be careful is to check for the worms present in the cauliflower.
There can be high possibility of the unwanted guests present in the cauliflower if it is organic, but with the increasing use of the pesticides and insecticides, I hardly find any in the store bought cauliflowers these days.
This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. I goes very well with the simple plain rice and some dal. The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice and some bengali dal.
Let’s get started with the Cauliflower Poriyal recipe-How to make cauliflower poriyal
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Until next time,
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