Sheer Khurma Recipe, Hyderabadi Sheer khurma

Sheer Khurma Recipe, Hyderabadi Sheer khurma is a type of milk pudding made with fine vermicelli.

A delicious and must have dessert in every Muslim household in Asia, this sheer khurma is an amazingly easy and delicious dessert. No eid is complete without it.

Sheer Khurma is synonymous with Eids and festivals. Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar. It is a must have along with dum ke sevaiyan.

While we were kids, mom used to make the sheer khurma recipe early at dawn and we used to relish it. Then visit our relatives who used to live next door who would give us Eidi and the sheer khurma, again.. Yes, yet again and again. And strangely enough, every sheer khurma recipe was unique in it’s own way.

One of my aunt used to fry the vermicelli or roomali semiyan as we call it and all the dry fruits in it, then another didnt fry the vermicelli or the dry fruits, and yet another aunt used to just fry the vermicelli and not the dry fruits. Over the years, I have come to use a cocktail of all these, and do whatever I feel like. Though today I am going to be sharing the typical Hyderabadi style of the same,

Though I don’t get the roomali semiyan here, the brands here have a good enough pre-roasted fine vermicelli which makes my life lot easier while making sheer khurma or dum ke sevaiyan.

Without further delay let’s start our sheer khurma recipe, Hyderabadi Style

Ingredients for Hyderabadi Sheer Khurma Recipe

• 2 litre milk
• 150 gms fine vermicelli, crushed
• 2 cup sugar
• 1 tbsp ghee/clarified butter
• roasted almond slices, raisins, dry dates slices, poppy seeds, roasted cashew slices for garnish.

 

Method for making Hyderabadi Sheer khurma recipe

• Dry roast the vermicelli(roomali semiyan) till golden brown. Add the ghee and fry till dark brown in color.
• Boil milk in a large pan and add the vermicelli. And boil for further 2 minutes.
• Add sugar and stir till the sugar dissolves. Switch off flame.
• Garnish with the almond, raisins, dry dates, poppy seeds, cashew or any other nuts of your choice before serving it hot or cold.

Until next time,

Assalamu Alaikum

Fareeha

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