Sheer Khurma
An amazing and simple sheer khurma recipe
Ingredients
- 2 litre milk
- 150 gms fine vermicelli crushed
- 2 cup sugar
- 1 tbsp ghee/clarified butter
- roasted almond slices raisins, dry dates slices, poppy seeds, roasted cashew slices for garn
Instructions
- Dry roast the vermicelli(roomali semiyan) till golden brown. Add the ghee and fry till dark brown in color.
- Boil milk in a large pan and add the vermicelli. And boil for further 2 minutes.
- Add sugar and stir till the sugar dissolves. Switch off flame.
- Garnish with the almond, raisins, dry dates, poppy seeds, cashew or any other nuts of your choice before serving it hot or cold.