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White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color.
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White Chicken Korma recipe, Safed Murgh Kurma

White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color.
Course Main Dish
Cuisine Indian
Author Fareeha

Ingredients

  • 1 kg chicken cut into small pieces (use either bone-in or boneless)
  • 2 tbsp + 2 tbspoil
  • 2 medium sized onions finely sliced
  • 1 inch stick cinnamon
  • 2 green cardamom
  • 2 cloves
  • 1 bay leaf
  • 2 tsp black pepper corns
  • 2 green chillies cut into half
  • 2 tbsp ginger garlic paste
  • 1 tbsp white pepper powder
  • 1 cup yogurt
  • 1/2 cup cream
  • salt to taste

Instructions

  • Heat 2 tbsp oil in a pan and fry the onion till golden brown in color. Remove from fire, set aside.
  • Once the onions are cool, take a large bowl and add fried onion, cinnamon, cardamom, cloves, bay leaf, black pepper, green chili, ginger garlic paste, white pepper powder, yogurt and salt. Mix well.
  • Add the chicken and mix thoroughly. Marinate this overnight.
  • Heat 2 tbsp oil in a pan and add the chicken marinade.
  • Once the chicken is done, add cream, stir and switch off the flame.
  • Serve hot with roti or rice.