South Indian Prawn Curry Recipe, Prawn Curry
South Indian Prawn Curry Recipe is a delicious and tasty seafood dish. Made with aromatic herbs, this is surely a delight.
Ingredients
- 250 gms prawns / shripms de-shelled and de-veined
- 3 tbsp oil
- 1 big onion finely chopped
- 2-3 stalks of spring onion white and green separated
- 2 green chilli
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 3 tbsp dill leaves
- 3 tbsp coriander leaves
- 4 tbsp coconut paste
Instructions
- Heat oil in a pan and add onion, white part of the spring onion and green chilli. Fry till the onion turns brown.
- Add the ginger garlic paste and cook till the raw smell from it has vanished.
- Add the turmeric powder, red chilli powder, coriander powder and salt.
- Fry for 2 minutes and add the prawns.
- Throw in the dill leaves, coriander leaves and the green part of the spring onion.
- Mix in the coconut paste.
- Mix well and cook covered on low heat till the prawns are done and the raw smell from the coconut has vanished.
- Simmer and once oil starts floating on top, switch off the heat.
- Your delicious south indian prawn curry recipe is ready to serve.