Simple 3 ingredient Nutella Fudge Cake recipe. A simple and easy to make dessert when you are short on time and are craving something chocolaty very badly.
Course Dessert
Cuisine American
Author Fa's Kitchen
Ingredients
280gms / 1 1/4 cup Nutella spread
1/2cupall purpose flour / maida
2large eggs
Instructions
Pre - heat the oven to 180 C. Butter a baking pan.
Mix the nutella, all purpose flour and eggs in a large bowl until smooth consistency.
Pour the prepared Nutella batter into the baking pan. Even out the top.
Bake for about 15 minutes. A toothpick inserted in the middle should come out clean.
Allow the cake to cool and cut into slices and enjoy the goodness of the fudge cake.