السلام عليكم و رحمة الله و بركاته
Simple 3 ingredient Nutella Fudge Cake recipe – A quick and simple chocolate cake recipe made with nutella and just two other ingredients. These are so simple and quick to put together that you will definitely not be disappointed with it.
As I have made this Nutella Fudge cake, I would like to introduce you all to my dearest friend, Lubna. She was one of the very first persons that I befriended after I started my blog. Social media is a good place to gain some awesome friends. She very kindly invited me to guest post in her blog. At that time as I still very, very new to blogging, (I still feel like an infant in the blogging world), I was pretty ecstatic when she did. And then our friendship cemented. I am still in awe that she has been blogging since so long without giving up. I truly admire her for that. I would like you all to give her a visit at her wonderful blog, which serves up some awesome recipes, The Kitchen Flavors and try out her Microwave Chocolate, Oats & Banana Muffins & Cake
The fudgy oozy goodness of this Simple 3 ingredient Nutella Fudge Cake recipe is something which I can never have enough of. With a family in love with Nutella, this hardly lasts me beyond a day. I love anything that has to do with chocolate and I can swipe off the Nutella jar in a jiffy.
Simple 3 ingredient Nutella Fudge Cake recipe is so delicious, yummy, elegant and so easy to put together. Don’t be intimidated by the look of the cake, below is a very easy and fool proof recipe which will not disappointed you ever if you get the batter and the baking pan right.
Let’s get started with the Simple 3 ingredient Nutella Fudge Cake recipe
Simple 3 ingredient Nutella Fudge Cake recipe
Ingredients
- 280 gms / 1 1/4 cup Nutella spread
- 1/2 cup all purpose flour / maida
- 2 large eggs
Instructions
- Pre - heat the oven to 180 C. Butter a baking pan.
- Mix the nutella, all purpose flour and eggs in a large bowl until smooth consistency.
- Pour the prepared Nutella batter into the baking pan. Even out the top.
- Bake for about 15 minutes. A toothpick inserted in the middle should come out clean.
- Allow the cake to cool and cut into slices and enjoy the goodness of the fudge cake.
For more such recipes, try out the following
Molten Chocolate Lava Cake Recipe
Brownie in a Mug-Microwave Brownie- 2minute Brownie
Easy Caramel Fudge with condensed milk recipe
Chocolate Covered Strawberries
Caramel Chocolate Lava Cake Recipe
Until next time,
Fareeha.
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.
Rafeeda says
This is amazing! Gotta try…
Fa's Kitchen says
Thank you dearie
Hiba abbas says
Oh my goshgosh, nutella is my weakness
My son is pushing me to make this cake dear , I showed him. Your pic .:-)
Fa's Kitchen says
Haha.. i hope u try it and like it Hiba
Traditionallymodernfood says
Wow awesome.. I gave nutella lover in home will try
Fa's Kitchen says
lovely.. hope u enjoy it thoroughly
Lubna Karim says
That’s really very sweet of you to mention….i love nutella and a cake loaded with it sounds extremely droolsome…cake looks very moist…
Fa's Kitchen says
I mean it dearie. . U r a total inspiration. Thank you for stopping by.
N. Waldeck says
What size baking pan do you use?
Fa's Kitchen says
I have used a 8*8 square pan
Diya says
Hi, I just wanted to know what you do after the cake is cooked? Do you let it cool in the pan or do you turn it over on a wire rack? Please tell me exactly what you do?
Fa's Kitchen says
Hi Diya,
I do let it cool in the pan itself till it is slightly warm and then turn it over.
Please remember every oven is different, and temperature settings might vary from oven to oven. Best would be to start on the lower scale. A toothpick inserted should come out clean.
Diya says
Thank you so much. Two more questions, Do you use a beater to mix the mixture? and Is it ok to use plain white flour?
Fa's Kitchen says
Hi Diya,
No, dear. I haven’t used the beater. Just a small hand whisk would be more than enough. And I guess, plain white flour and all purpose flour(maida) are one and same.
If you happen to try it out, do leave your valuable feedback!