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Pomfret Fish Fry Recipe

Try this simple method for making the black pomfret fish fry recipe.
Course Seafood
Cuisine Indian
Keyword fish recipe, seafood recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Calories 408kcal
Author Fareeha

Ingredients

  • 500 gms pomfret slices
  • 2 tbsp ginger garlic paste
  • 2 tsp turmeric powder
  • 3 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder
  • 3 tbsp corn flour
  • salt to taste
  • oil for frying

Instructions

  • Mix together the ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, corn flour and salt in water to make a smooth paste.
  • Coat the fish slices with this paste and refrigerate for half an hour.
  • Heat oil in a pan and deep fry the fish till golden brown on each side. Your tasty pomfret fish fry recipe is ready to serve

Nutrition

Calories: 408kcal | Protein: 29.4g | Fat: 31.8g | Saturated Fat: 8.1g | Cholesterol: 111mg | Sodium: 151mg | Potassium: 638mg | Calcium: 30mg | Iron: 0.9mg