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You are here: Home / Seafood / Pomfret Fish Fry Recipe, How to make pomfret fish fry

Pomfret Fish Fry Recipe, How to make pomfret fish fry

By Fareeha Leave a Comment August 27, 2015

Fish is known for the abundance of its goodness. With it’s ability to lower blood pressure and heart attacks, fish definitely rules the roost in the non-vegetarian world. So what if we get all the goodness that comes with a particular food with simply amazing taste. It could be just what everyone needs.

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5 from 1 vote
Try this simple method for making the black pomfret fish fry recipe.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes

pomfret fish fry recipe in a white plate garnished with coriander leaves, lemon wedges

 

Well, try this simple method for making the black pomfret fish fry recipe. It is very easy to make and the black pomfret is one of those fishes that just tastes amazing whether it is fry, curry or even like a gravy for rice.

The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Just that in place of besan I add the corn flour here. The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry recipe.

pomfret fish fry recipe served in white plate along with onion rings, lemon wedges

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  • How to make pomfret fish fry recipe
  • Pomfret Fish Fry Recipe
    • Ingredients
    • Instructions
    • Nutrition
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More seafood recipes:

  • South Indian Fish Curry
  • Fish Biryani
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  • Fish Finger

How to make pomfret fish fry recipe

Pomfret Fish Fry Recipe

Try this simple method for making the black pomfret fish fry recipe.
5 from 1 vote
Print Rate
Course: Seafood
Cuisine: Indian
Keyword: fish recipe, seafood recipe
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 3 people
Calories: 408kcal
Author: Fareeha

Ingredients

  • 500 gms pomfret slices
  • 2 tbsp ginger garlic paste
  • 2 tsp turmeric powder
  • 3 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder
  • 3 tbsp corn flour
  • salt to taste
  • oil for frying

Instructions

  • Mix together the ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, corn flour and salt in water to make a smooth paste.
  • Coat the fish slices with this paste and refrigerate for half an hour.
  • Heat oil in a pan and deep fry the fish till golden brown on each side. Your tasty pomfret fish fry recipe is ready to serve

Nutrition

Calories: 408kcal | Protein: 29.4g | Fat: 31.8g | Saturated Fat: 8.1g | Cholesterol: 111mg | Sodium: 151mg | Potassium: 638mg | Calcium: 30mg | Iron: 0.9mg

Signing off until next time,

Fareeha.

This recipe was originally published in August 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com.

 

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Tagged With: seafood categoriesFiled Under: Seafood August 27, 2015

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