Fish is known for the abundance of its goodness. With it’s ability to lower blood pressure and heart attacks, fish definitely rules the roost in the non-vegetarian world. So what if we get all the goodness that comes with a particular food with simply amazing taste. It could be just what everyone needs.
Well, try this simple method for making the black pomfret fish fry recipe. It is very easy to make and the black pomfret is one of those fishes that just tastes amazing whether it is fry, curry or even like a gravy for rice.
The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Just that in place of besan I add the corn flour here. The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry recipe.
More seafood recipes:
How to make pomfret fish fry recipe
Pomfret Fish Fry Recipe
What You Need:
- 500 gms pomfret slices
- 2 tbsp ginger garlic paste
- 2 tsp turmeric powder
- 3 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp garam masala powder
- 3 tbsp corn flour
- salt to taste
- oil for frying
How To Make:
- Mix together the ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, corn flour and salt in water to make a smooth paste.
- Coat the fish slices with this paste and refrigerate for half an hour.
- Heat oil in a pan and deep fry the fish till golden brown on each side. Your tasty pomfret fish fry recipe is ready to serve
Signing off until next time,
This recipe was originally published in August 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.
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