Fish is known for the abundance of its goodness. With it’s ability to lower blood pressure and heart attacks, fish definitely rules the roost in the non-vegetarian world. So what if we get all the goodness that comes with a particular food with simply amazing taste. It could be just what everyone needs.

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5 from 1 vote

Try this simple method for making the black pomfret fish fry recipe.

Prep Time 10

Cook Time 10

Total Time 20

Well, try this simple method for making the black pomfret fish fry recipe. It is very easy to make and the black pomfret is one of those fishes that just tastes amazing whether it is fry, curry or even like a gravy for rice.

The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Just that in place of besan I add the corn flour here. The pomfret fish fry recipe is delicious among all fried fishes for me. Maybe second only to the king fish. Try it once to believe it. I am sure you wont be disappointed with the taste of pomfret fish fry recipe.

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How to make pomfret fish fry recipe

Pomfret Fish Fry Recipe

Try this simple method for making the black pomfret fish fry recipe.

5 from 1 vote

Print Rate

Course: Seafood

Cuisine: Indian

Keyword: fish recipe, seafood recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 408kcal

Author: Fareeha

Ingredients

500 gms pomfret slices
2 tbsp ginger garlic paste
2 tsp turmeric powder
3 tsp red chili powder
2 tsp coriander powder
1 tsp garam masala powder
3 tbsp corn flour
salt to taste
oil for frying

Instructions

Mix together the ginger garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, corn flour and salt in water to make a smooth paste.
Coat the fish slices with this paste and refrigerate for half an hour.
Heat oil in a pan and deep fry the fish till golden brown on each side. Your tasty pomfret fish fry recipe is ready to serve

Nutrition

Signing off until next time,

Fareeha.

This recipe was originally published in August 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.

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