Pizza Paratha recipe, How to make pizza paratha
Pizza Paratha recipe, How to make pizza paratha. Doesn’t this sound amazingly delicious. That you can have two goodness in one dish. Pizza and Paratha!! Can a dish get any better than that.And that too with health. No refined flour, no oil. Yeah, if you discount the cheese. But then again, you can’t really avoid cheese for long, can you?
Servings 4
Ingredients
For the Dough
- 2 cups whole wheat flour.
- salt to taste
- 2 tsp oil
- water for kneading
For the stuffing
- 2 cups shredded mozzarella cheese
- 2 green chili finely minced
- 1 cup green capsicum / bell pepper finely chopped
- 1 big onion finely chopped
- 1 to mato deseeded and finely chopped
- 2 tbsp coriander leaves / cilantro leaves
- salt to taste
- 4 tbsp pizza sauce
- oil for drizzling
- flour for dusting while rolling out the paratha
Instructions
For the Dough
- Add the whole wheat flour, salt and gradually add water while kneading. Make it to a soft and smooth dough like how you would make for chapati. Apply oil and knead it softly for a minute again. Set aside for at least half an hour. Your paratha dough is ready to roll out now.
For making the pizza Paratha recipe
- Mix the mozzarella cheese, green chili, green capsicum, onion, tomato, coriander leaves and salt in a bowl and keep aside.
- Roll out tennis ball sized paratha dough into a round disc like you would do for a chapati / paratha.
- Apply 1 tbsp pizza sauce on the disc leaving 1 inch space from the outer edge.
- Place 2 tbsp of cheese mixture on one side of the sauce like shown in the picture.
- Fold over the paratha. Press down the edge of the paratha with fork.
- Place the paratha on a tawa on low heat. Drizzle some oil. Cook till it is cooked through and repeat on the other side too. Remember to cook on the bottom of the paratha too by holding it upright. Cook on low heat as the pizza paratha recipe will not be cooked inside.
- Remove from heat when it is golden brown in color.
- Your delicious pizza paratha recipe is ready to serve.