Mutton Tahari recipe-Tehari recipe
Mutton Tahari recipe - Tehari recipe. A delicious one pot meal made with mutton and rice in aromatic spices.
Ingredients
- 500 gms mutton pieces cut into small pieces
- 2 1/2 cup basmati rice
- 4 tbsp oil
- 2 onions finely sliced
- 2 green chili slit in middle
- 1 1/2 tbsp ginger garlic paste
- 4 cloves
- 4 cardamom
- 1 inch stick of cinnamon
- 1/2 tsp turmeric powder
- 2 tsp red chili powder
- 2 large tomatoes finely chopped
- salt to taste
- mint and coriander leaves for garnish
Instructions
- Wash the rice and soak for half an hour.
- Heat oil in a large enough pan and fry the onions till translucent.
- Add the green chili, cloves, cardamom, cinnamon and ginger garlic paste. Cook till the raw smell from the ginger garlic paste has vanished.
- Now add the mutton pieces and fry till water has evaporated and the mutton pieces browned.
- Add in the tomatoes, salt, turmeric powder and red chili powder. Add a cup of water and cook for about 15 to 20 minutes - till the tomatoes are cooked and mutton almost done.
- Now add 4 cups of water and bring it to a boil.
- Add the soaked rice and cook on low flame until rice is done - about 15 minutes. Switch off the flame and do not open the lid for another 15 minutes.
Notes
The amount of water to be added to the rice would entirely depend upon the type and quality of the rice. To be on the safer side, add little less water and add if required later.
The cooking time of the rice also depends on the rice, just ensure the right quantity of water.
The cooking time of the rice also depends on the rice, just ensure the right quantity of water.