Mutton Handi Recipe, Handi Gosht recipe
Mutton Handi Recipe or Handi Gosht recipe, Pakistani is a delicious curry made in a clay pot. A famous Pakistani dish, this curry will leave you asking for more.
Ingredients
- 1 kg meat lamb/beef, cut into small pieces
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp black pepper corns
- salt to taste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 medium sized onion sliced
- 1 pod garlic about 15 cloves of garlic, crushed
- 1/2 cup oil
- 2 cardamom
- 1 inch stick cinnamon
- 2 cloves
- 2 green chilli
- 2 to matoes finely chopped
- coriander leaves to garnish
Instructions
- Dry roast the cumin and coriander seeds. Grind them along with the pepper corns to a fine powder and set aside this powder.
- Take meat in a handi or pan. Add 1 cup of water, salt, turmeric powder, red chili powder, sliced onion and garlic. Cover and cook on medium heat till the meat is tender.
- Add oil when the meat is tender and the onion and garlic has disappeared into the masala.
- Next throw in the whole garam masala (cardamom, cinnamon and cloves), green chilli, tomatoes and cook till the tomatoes are soft and mushy.
- Cook till all the water has dried up and oil starts leaving the sides of the handi. At this point add, the ground powder.
- Stir, add coriander leaves and remove from heat.