Mutton Chops Curry Recipe-How to make mutton chops curry
A very easy and tasty mutton chops curry recipe made in yogurst sauce with freshly ground spices.
Ingredients
- 500 gms lamb chops
- 1 cup yogurt/dahi
- 2 tbsp ginger garlic paste/adrak lahsun
- 3 tbsp oil
- 2 tsp black pepper seeds/kali mirch
- 3 tsp cumin seeds/jeera
- 2 green chili/hari mirch
- 2 red chili/lal mirch if you don't have the red chili, substitute with green chili
- 2 onions roughly chopped
- 3-4 cardamom/elaichi
- 3-4 cloves/laung
- a small stick cinnamon/dal chini
- bunch of coriander leaves/cilantro/hara dhaniya
- bunch of mint leaves/pudina
- salt to taste
Instructions
- Wash the lamb chops thoroughly. Mix ginger garlic paste and yogurt to the chops and marinate for at-least an hour or more.
- Grind together, black pepper, cumin seeds, green chili, red chili, onions, cardamom, cloves, cinnamon, coriander leaves and mint leaves to a paste.
- Heat oil in a pan and add the ground masala and fry well till the oil starts to leave the sides of the pan.
- Now add the marinated lamb chops and salt and cook till the chops are thoroughly cooked. If necessary add some water. Otherwise you can cook in a pressure cooker for 2-3 whistles.
- Your delicious mutton chops curry is ready to serve with roti, chapati, nan or simple plain rice.