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Molten Chocolate Lava Cake Recipe

Easy and Delicious Molten Chocolate Lava Cake that is so yummy and so easy to make.
Course Dessert
Cuisine International
Keyword dessert, lava cake
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 7 minutes
Total Time 20 minutes
Servings 4 people
Calories 532kcal
Author Fareeha

Ingredients

  • 100 g dark chocolate chopped
  • 100 g butter
  • 150 g light soft brown sugar
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 50 g plain flour

Instructions

  • Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
  • Melt chocolate and butter in a microwave in 30 second intervals until melted and smooth.
  • Stir in the sugar, and the eggs.
  • Mix the vanilla extract and stir in the flour gently. Divide the mixture among the basins or ramekins.
  • Bake now for 10 minutes, or until the tops are firm to touch but the middle still feel squidgy.
  • Allow to cool to handle. Place plate on top and flip ramekin over. Dust with powdered sugar and top with a fresh raspberry. Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1cake | Calories: 532kcal | Carbohydrates: 59.4g | Protein: 7.2g | Fat: 32.3g | Saturated Fat: 19.3g | Cholesterol: 197mg | Sodium: 77mg | Potassium: 107mg | Fiber: 1.8g | Sugar: 50.5g | Calcium: 40mg | Iron: 2.5mg