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mango burfi recipe in a white plate
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Mango Coconut Burfi Recipe

Delicious mango coconut burfi recipe made with very few ingredients will be big hit during the mango season.
Course Dessert
Cuisine Indian
Keyword indian dessert, indian sweet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 184kcal
Author Fareeha

Ingredients

  • 2 cups fresh coconut grated
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 cup mango pulp
  • handful of sliced cashew nuts or any other nuts of your choice for garnishing

Instructions

  • Dry roast the coconut on low flame till it gets light brown in color.
  • Add in milk, sugar and mango pulp.
  • Keep stirring till the mixture gets thick and dry, and form a lump.
  • Turn off the flame and while it is still lukewarm make the shape of your choice, or spread it over a greased plate and cut it into squares.
  • Garnish with the sliced nuts. Your mango coconut barfi is ready to serve

Nutrition

Serving: 2burfi | Calories: 184kcal | Carbohydrates: 25.8g | Protein: 1.8g | Fat: 9.4g | Saturated Fat: 8.2g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 153mg | Fiber: 2.8g | Sugar: 23g | Calcium: 20mg | Iron: 3.8mg