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egg bhurji in a clay kadai
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Egg Bhurji Recipe, Anda Bhurji

Egg Bhurji recipe or the Anda bhurji recipe needs no introduction. A protein rich food, egg bhurji, you can eat at breakfast, lunch or dinner. A personal favourite among all the eggetarians.
Course Egg Recipe
Cuisine Indian
Keyword egg bhurji
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 157kcal
Author Fareeha

Ingredients

  • 4 eggs
  • 2 tablespoon oil
  • 1 large onion finely chopped
  • 2-3 green chili slit
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 tbsp coriander leaves, finely chopped
  • 1/2 tsp garam masala powder
  • 1/2 tsp salt (or to taste)

Instructions

  • Heat oil in a pan and add green chili and onion and fry until onion browns.
  • Add ginger garlic paste and stir till the raw smell from it vanishes.
  • Add turmeric, chilli powder, salt and coriander powder. Mix well.
  • Add eggs and little water, if necessary and allow it to cook on slow flame. Do not stir at this point as the raw smell of the egg might overpower the dish.
  • Increase the flame and stir to break the egg mixture. Scramble it finely.
  • Sprinkle garam masala powder and coriander leaves. Stir well.
  • Turn off the heat and serve hot as it is or with roti.

Video

Notes

  • You can make this recipe with tomatoes as well. 
  • Add or reduce oil as per your dietary preference. 
  • You can also whisk the eggs before adding them to the masala.
 
The following are only estimates and not actuals:

Nutrition

Calories: 157kcal | Carbohydrates: 7.1g | Protein: 7g | Fat: 11.9g | Saturated Fat: 2.4g | Cholesterol: 164mg | Sodium: 368mg | Potassium: 262mg | Fiber: 2.2g | Sugar: 3.2g | Calcium: 40mg | Iron: 1.6mg