Crockpot Honey Mustard Chicken
When life gets busy, there’s nothing better than tossing a few ingredients into the crockpot and letting it work its magic while you focus on everything else. This Crockpot Honey Mustard Chicken has become a go-to meal for my family. It’s sweet, tangy, and super simple to make—even on the craziest days.
Servings 4
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- ½ cup honey
- ½ cup Dijon mustard or a mix with yellow mustard
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp apple cider vinegar optional
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season chicken with salt, pepper, and paprika.
- Make the Sauce: Whisk together honey, Dijon mustard, olive oil, garlic, and apple cider vinegar in a bowl.
- Assemble in the Crockpot: Place the chicken in the crockpot. Pour the sauce over it, ensuring the chicken is well-coated.
- Cook: Cover and cook:
- Low: 6-7 hours
- High: 3-4 hours
- Optional Sauce Thickening: Simmer the liquid from the crockpot on the stove for 5-10 minutes to thicken.
- Serve: Garnish with parsley and serve with your favorite sides.
Notes
- Pairs perfectly with rice, mashed potatoes, or steamed veggies.
- For a creamy twist, stir in a splash of heavy cream during the last 15 minutes of cooking