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Chicken Popcorn Recipe

Crunchy and crispy Chicken Popcorn Recipe is just what you need to satisfy your kids appetite after school. 
Course Snacks
Cuisine International
Keyword chicken popcorn, chicken snack
Prep Time 15 minutes
Cook Time 15 minutes
resting time 1 hour
Total Time 30 minutes
Servings 4 people
Calories 455kcal
Author Fareeha

Ingredients

  • 500 gms boneless chicken cut into bite size pieces (learn how to remove raw smell from chicken)
  • 1 cup corn flakes
  • 2 tbsp refined flour maida
  • 1 tbsp cornflour/ corn starch
  • 1 tbsp chili powder
  • 1 tbsp ginger garlic paste
  • 1 tsp black pepper powder
  • pinch of thyme optional
  • 1 egg
  • salt to taste
  • Oil for frying

Instructions

  • Crush cornflakes in a food processor to a fine powder or crush it with your hands for a more crunchiness.
  • Mix refined flour, cornstarch, salt, ginger-garlic paste, red chili powder, pepper, thyme, salt and egg well.
  • Add chicken pieces and mix well. Refrigerate for atleast 1 hour.
  • Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and fry till golden brown. Serve hot.

Nutrition

Calories: 455kcal | Carbohydrates: 12.8g | Protein: 29.1g | Fat: 31.9g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 749mg | Potassium: 533mg | Fiber: 1.3g | Sugar: 0.7g | Calcium: 20mg | Iron: 2.7mg