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chicken corn soup in a white bowl
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Chicken Corn Soup

A delicious Chicken Corn Soup just perfect for your cold winters.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 282kcal
Author Fareeha

Ingredients

  • 1 medium sized chicken cut into pieces and cleaned
  • 1 onion chopped
  • 4 quarts broth
  • 1 cup corn kernels
  • 2 tbsp corn flour
  • 1 pinch salt
  • 1/4 cup milk
  • salt and pepper to taste

Instructions

  • In a large stock pot cover chicken and onion with broth. Cook slowly until tender, or pressure cook it. Do not throw away this broth.
  • Remove chicken, let cool and remove meat from bones.
  • Cut meat into 1 inch pieces, discard skin and bones. Cut corn from cobs if using fresh corn. Boil them until cooked along with little salt
  • Add corn, cut up chicken, celery to broth pot and season with salt and pepper. Simmer soup for 10 minutes.
  • In a separate bowl mix together corn flour, salt, and enough milk to form a smooth paste.
  • Mix it into soup. Simmer for 15 minutes and serve hot.

Notes

  • You can adjust the consistency according to your preference. 
  • Add more water for thinner consistency and less water for a thicker version.

Nutrition

Serving: 1bowl | Calories: 282kcal | Carbohydrates: 23.5g | Protein: 35.1g | Fat: 4.4g | Saturated Fat: 0.2g | Cholesterol: 96mg | Sodium: 216mg | Potassium: 673mg | Fiber: 1.6g | Sugar: 2.2g | Calcium: 40mg | Iron: 1.8mg