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A delicious Chicken Corn Soup just perfect for your cold winters.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
A delicious and tasty yet simple Chicken Corn Soup recipe. This is a very basic chicken corn soup recipe that I am posting today. Kids and adults alike will like this simple yet delicious soup. What else do we need when the temperature is down outside and this hot soup in the kitchen. Do try and let me know how this soup turned out.
How to make Chicken Corn Soup recipe.
Chicken Corn Soup
A delicious Chicken Corn Soup just perfect for your cold winters.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 282kcal
What You Need:
- 1 medium sized chicken, cut into pieces and cleaned
- 1 onion, chopped
- 4 quarts water
- 1 cup package frozen whole kernel corn
- 1/2 cup chopped celery
- 1/2 cup all-purpose flour
- 1 pinch salt
- 1/4 cup milk
- salt and pepper to taste
How To Make:
- In a large stock pot cover chicken and onion with water. Cook slowly until tender, or pressure cook it.
- Remove chicken, let cool and remove meat from bones.
- Cut meat into 1 inch pieces, discard skin and bones. Cut corn from cobs if using fresh corn.
- Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Simmer soup for 10 minutes.
- In a separate bowl mix together flour, salt, and enough milk to form small crumbs.
- Drop it into soup. Simmer for 15 minutes and serve hot.
Recipe Notes
- You can adjust the consistency according to your preference.
- Add more water for thinner consistency and less water for a thicker version.
Nutrition Value: (estimates)
Serving: 1bowl | Calories: 282kcal | Carbohydrates: 23.5g | Protein: 35.1g | Fat: 4.4g | Saturated Fat: 0.2g | Cholesterol: 96mg | Sodium: 216mg | Potassium: 673mg | Fiber: 1.6g | Sugar: 2.2g | Calcium: 4% | Iron: 10%
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