Buffalo Chicken Dip Recipe
Looking for the best chicken cheese dip? This Spicy Buffalo Chicken Dip Crock Pot recipe is perfect for your next party! It’s creamy, cheesy, and packed with the bold kick of spicy buffalo sauce. Ideal for a Super Bowl party, game day, or any fun gathering, this dip is easy to make in your Crock Pot and ready in no time. Serve with chips, crackers, or fresh veggies for dipping, and watch everyone devour it. It’s the perfect Buffalo Chicken Dip spicy treat for any occasion!
Servings 8
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce adjust to taste
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp chopped green onions optional, for garnish
Instructions
Prep the Chicken:
- If using fresh chicken, cook and shred it. You can use a rotisserie chicken for convenience.
Combine Ingredients:
- In a Crockpot or Instant Pot, add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses. Stir until well combined.
Cook in Crockpot:
- Set the Crockpot to low and cook for 2-3 hours, stirring occasionally, until the dip is hot and bubbly and the cheese has melted.
Serve:
- Stir the dip well before serving. Garnish with chopped green onions if desired. Serve with chips, crackers, veggies, or bread for dipping.
Notes
- Adjust the buffalo sauce for more or less spice.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Can be made ahead and reheated.
- Freezes well for up to 3 months.