Alright, friends, if you’re looking for an easy and delicious dip that’s sure to impress, look no further than this Buffalo Chicken Dip Crock Pot recipe. Whether you need a quick snack for Sunday football, a super bowl party, or a simple dish for a crowd, this Buffalo Chicken Dip Crock Pot easy recipe will hit the spot every time! You’ll love how simple it is to throw together—especially when you use fresh chicken or a rotisserie chicken to save time.
This creamy and spicy Buffalo Chicken Dip is packed with flavor, making it the perfect choice for anyone craving a cheesy, buffalo-flavored dip. It’s the ultimate Buffalo Chicken Cheese Dip for any gathering, whether it’s a cozy night in with the family or a big crowd at your next party. The best part? It’s made right in your Crock Pot or Instant Pot—so there’s minimal effort involved. Just dump everything in, let it cook, and serve with your favorite chips, veggies, or crackers. It’s also perfect for any special occasion, from Passover plates to casual game days!
With all that buffalo sauce, this dip has just the right amount of heat without being too spicy. But, if you want a Spicy Buffalo Chicken Dip, feel free to adjust the sauce to your liking! Ready for a creamy, cheesy, and spicy chicken dip that’s as easy as can be? Let’s dive into this Buffalo Chicken Dip recipe!
What You Need:
- 2 cups cooked chicken (I usually just grab a rotisserie chicken because, honestly, who has time to cook chicken when there’s 3 kids running around?)
- 8 oz cream cheese, softened (this is the key to that creamy goodness!)
- ½ cup ranch dressing (I know, it’s so yummy, right?)
- ½ cup buffalo wing sauce (I love adding just enough for a little heat, but you can always add more if you like things spicy)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp chopped green onions (optional, but I think they add a little extra pop!)
Step-by-Step Instructions:
1. Cook the Chicken:
If you don’t already have cooked chicken on hand, go ahead and cook and shred it up. You can totally bake some chicken breasts, or, if you’re like me, I just grab a rotisserie chicken from the store. It’s so much faster and honestly just as good. Shred it with a fork and set it aside.
2. Get the Crockpot Ready:
Now, grab your trusty crockpot (the real MVP of busy moms, am I right?). Dump in the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Stir it all up. It’s gonna look a little thick, but that’s okay!
3. Add the Cheese:
Next, dump in the shredded cheddar and mozzarella. Stir it all together until the cheese is evenly mixed in. It should start to look all melty and creamy – trust me, that’s a good sign.
4. Cook It:
Now, set your crockpot on low heat and let it cook for about 2-3 hours. Honestly, sometimes I even set it for 4 hours if I’ve got a busy afternoon, but it’s ready to go once everything is melted and bubbly. Don’t forget to stir it occasionally, so it all blends together nicely.
5. Garnish & Serve:
Once it’s done, give it one last stir and sprinkle some chopped green onions on top if you’ve got them (it adds a nice little crunch and color!). Now it’s ready to serve. I like to dish it out with tortilla chips, crackers, or veggies—anything that will scoop up all that cheesy goodness!
This dip has become one of my family’s favorite snacks. It’s quick, it’s easy, and it’s a huge hit with the kids (and their friends when they pop by). And the best part? It’s so customizable. Want it hotter? Add extra buffalo sauce! Want it more mild? Use a mild ranch or add a little less sauce. You really can make it your own.
Frequently Asked Questions (FAQs) about Buffalo Chicken Dip
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Fresh chicken works perfectly in this Buffalo Chicken Dip Crock Pot recipe. Just cook and shred the chicken before adding it to the crockpot. If you’re short on time, using a rotisserie chicken is a super convenient option!
Can I make this dip in an Instant Pot instead of a Crock Pot?
Yes, you can! If you’re in a hurry, you can make this Buffalo Chicken Dip Instant Pot style. Just cook the chicken in the Instant Pot first, then mix in the remaining ingredients and use the sauté function to melt the cheese and combine everything together.
Can I make this Buffalo Chicken Dip ahead of time?
Yes! This dip is perfect for making ahead. You can prepare it the day before and store it in the fridge. When you’re ready to serve, just heat it up in the Crock Pot or microwave. You might need to add a little extra buffalo sauce or ranch dressing to get it back to that creamy consistency.
What can I serve with this Buffalo Chicken Dip?
This dip pairs great with tortilla chips, crackers, veggies like celery or carrots, or even sliced baguette. You could also serve it with pita chips or anything that will scoop up all that creamy, cheesy goodness!
Buffalo Chicken Dip Recipe Card
Buffalo Chicken Dip Recipe
What You Need:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce, adjust to taste
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp chopped green onions, optional, for garnish
How To Make:
Prep the Chicken:
- If using fresh chicken, cook and shred it. You can use a rotisserie chicken for convenience.
Combine Ingredients:
- In a Crockpot or Instant Pot, add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses. Stir until well combined.
Cook in Crockpot:
- Set the Crockpot to low and cook for 2-3 hours, stirring occasionally, until the dip is hot and bubbly and the cheese has melted.
Serve:
- Stir the dip well before serving. Garnish with chopped green onions if desired. Serve with chips, crackers, veggies, or bread for dipping.
Recipe Notes
- Adjust the buffalo sauce for more or less spice.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Can be made ahead and reheated.
- Freezes well for up to 3 months.
this Buffalo Chicken Dip is a must-try for any occasion, whether it’s a Super Bowl party, a cozy family night, or a gathering with friends. Whether you’re using a Buffalo Chicken Dip Crock Pot or an Instant Pot, this Buffalo Chicken Dip Crock Pot easy recipe will be the star of the show. It’s not only simple but packed with flavor, making it the perfect Buffalo Chicken Dip recipe for a crowd. Whether you’re using fresh chicken or a rotisserie chicken, you can easily adjust the spice level to your liking with a little spicy buffalo sauce for that perfect kick.
From easy Buffalo Chicken Dip Crock Pot to a spicy chicken dip, this Buffalo Chicken Cheese Dip offers the best of both worlds—creamy, cheesy, and spicy! You can customize it for any crowd, whether you’re serving up a Buffalo Chicken Dip spicy version or a more mellow dip for your Passover plates. This is truly one of those easy crockpot dips that you’ll want to make over and over again for every occasion, from Sunday football to any fun get-together.
If you love chicken dips, this Crockpot Buffalo Chicken Dip will quickly become your go-to. It’s one of those recipes that will always be a hit, and it’s so easy to whip up, whether you’re using a traditional Buffalo Dip Crock Pot method or trying out the easiest Buffalo Chicken Dip version. So go ahead, give this Buffalo Chicken Dip Crockpot recipe a try—it’s the perfect addition to your Buffalo Chicken Dip for a crowd and will surely be loved by all!
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