Badam Kheer recipe

Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Filled with abundance of goodness of almond, this is definitely a must try recipe.

Course Desserts

Cuisine Indian

Keyword badam kheer

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 457kcal

Author Fareeha

Ingredients

1 cup almonds
1 litre milk
2 cardamom
pinch of saffron strands
1 cup sugar

Instructions

Soak the almonds for 6 hours or overnight. Peel the skin and grind to make a paste. Set this aside.
Bring milk to a boil and add the cardamom and saffron strands. Stir.
Next, add in the badam paste and continue stirring until the almond is cooked.
Add in the sugar and stir until the kheer thickens or it reaches your desired consistency.
Serve chilled.

Video

Notes

You can also boil the almonds for sometime in water. Allow to cool and peel the skin. Proceed to cook as per procedure.
Garnish with any dried nuts or fruits of your choice.
Serve chilled for best taste
You can also serve this with bread or sheermal.

The following are just estimates and not actuals:

Nutrition