Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind of rice or roti.
The Tamatar Gosht recipe is a very famous Hyderabadi dish that is made in most of the homes. It is pretty simple to make and not really difficult. You can check out the video below to see how easy it is to make.
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Unlike other dishes, we will first add the tomatoes instead of the onions. In most of the other recipes, we generally fry the onions and then add the tomato. But here in this tamatar gosht recipe, Hyderabadi, we cook the tomatoes. The onions are later browned and added to the curry.
This is a very good recipe that goes really well with roti or nan. You can even serve it with Moong Dal Khichdi
I personally love it best with either paratha or idiyappam. It is totally your choice how you would like to enjoy this Tamatar Gosht recipe, hyderabadi.
So let’s get started with the Tamatar Gosht Recipe, Hyderabadi Tomato Mutton
Tamatar Gosht Recipe, Hyderabadi Tomato Mutton
Ingredients
- 250 gms mutton cut into small pieces
- salt to taste
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp ginger garlic paste
- 4 tbsp oil
- whole spices 1 inch stick cinnamon, 2 cloves, 2 cardamom, 1 tsp cumin seeds, 1 tsp shahi jeera
- 2 to 3 green chilli cut into half
- 4 to mato chopped
- 2 tbsp coriander leaves
- 1 tbsp wheat flour mixed with water to make a thin paste
- 2 tbsp oil
- 1 big onion finely chopped
Instructions
- In a bowl, take mutton and add salt, garam masala powder, turmeric powder, red chilli powder and ginger garlic paste. Mix and marinate for at least 2 hours or overnight.
- Heat oil in a pan and add whole spices, green chilli, tomato. Cook until tomatoes turn soft.
- Add the marinated mutton and cook till it browns.
- Add water and cook until the mutton is done.
- Throw in the coriander leaves.
- Add the wheat paste and adjust the consistency of the curry. Add salt according to your taste.
- Heat the 2 tbsp oil in a kadai and fry the onion till brown.
- Add this fried onion to the curry and leave it for simmer for 2 to 3 minutes.
- Serve hot.
Video
Nutrition
Signing off until next time,
Fareeha.
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