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You are here: Home / Chicken recipes / Easy Crockpot Mediterranean Spaghetti Recipe: A Flavorful Slow Cooker Dinner with Olives, Feta, and Sun-Dried Tomatoes

Easy Crockpot Mediterranean Spaghetti Recipe: A Flavorful Slow Cooker Dinner with Olives, Feta, and Sun-Dried Tomatoes

By Fareeha Leave a Comment June 10, 2025

Now, you’ve probably heard of Crock Pot Baked Spaghetti or Crockpot Spaghetti In Crockpot, but have you tried Crockpot Spaghetti that’s actually cooked in the Crockpot? No boiling pasta, no waiting around for the noodles to cook. You just toss the spaghetti noodles into the slow cooker, add your sauce, and let the Crockpot do all the hard work. It’s that easy!

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This Crockpot Mediterranean Spaghetti is a super easy and flavorful dish that you can prep and forget about! Loaded with the tangy goodness of Kalamata olives, sun-dried tomatoes, and feta, this slow cooker pasta recipe brings a taste of the Mediterranean right to your table. Perfect for busy weeknights when you need a comforting dinner with minimal effort.
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours

I’m all about easy Crockpot dinners, especially on those busy nights when you’re running out of time and energy. We’re talking Spaghetti In The Crockpot, Spaghetti In Crock Pot, or even a Creamy Spaghetti that you don’t have to babysit. This recipe is perfect for a busy weeknight, and it’s one of those Crockpot Pasta Recipes your family will actually ask for again and again.

So if you’re looking for the best Crockpot recipes or just want to learn how to cook pasta in Crockpot without all the hassle, keep reading. You’re about to discover how to make the easiest and most delicious slow cooker spaghetti ever!

Table of Contents

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  • Ingredients:
  • Step-by-Step Instructions:
  • Frequently Asked Questions (FAQs) about Crockpot Spaghetti:
  • Crockpot Mediterranean Spaghetti Recipe Card
  • Crockpot Mediterranean Spaghetti

Ingredients:

  • 1 lb ground turkey (or chicken if you prefer)
  • 1 onion, chopped (yep, I know this will make you cry, but it’s worth it!)
  • 2 cloves garlic, minced (the secret to making everything taste amazing)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (15 oz)
  • 1/2 cup Kalamata olives, sliced (the Mediterranean touch)
  • 1/2 cup sun-dried tomatoes, chopped (get the ones in oil if you can)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (only if you like a little heat)
  • Salt and pepper to taste
  • 1 box spaghetti (whole wheat or gluten-free, your choice!)
  • Feta cheese, crumbled (for that final sprinkle of goodness)

Step-by-Step Instructions:

1. Brown the Ground Turkey (or Chicken)

First, grab your trusty skillet. Toss the ground turkey in there and cook it up over medium heat until it’s all browned and no longer pink. You’re probably going to get distracted by your kids yelling, “Mom, where’s my…?” but don’t worry, you’ve got this! It’ll only take about 5-7 minutes. Once it’s done, just toss it into your Crockpot.

2. Throw Everything Into the Crockpot

Now, it’s time to dump all the goodness into the Crockpot. Add the chopped onion, minced garlic, diced tomatoes, tomato sauce, Kalamata olives, sun-dried tomatoes, and all the herbs. Stir it all up and give it a little love. The smell of that garlic and oregano?

3. Set It and Forget It

Cover the Crockpot and set it to cook on low for about 4-6 hours. If you’re feeling super rushed (I feel you, mama), you can turn it to high for 2-3 hours, but I swear it tastes better when it’s on low. Plus, the longer it cooks, the more the flavors get to do their thing. By the time the kids start complaining that they’re hungry (which is always 30 minutes before dinner time), this meal will be so worth it.

4. Cook the Spaghetti

About 20-30 minutes before you’re ready to eat, cook the spaghetti according to the package directions. I like mine just a little al dente so it holds up against that rich sauce. Don’t forget to salt your water—it makes a difference!

5. Assemble and Serve

Once the spaghetti is done, it’s time to plate it up. Put a heap of spaghetti on each plate and then spoon that glorious, tomato-y, Mediterranean sauce right over it. Top it with crumbled feta (because feta = life) and maybe a little extra oregano for a pop of green. If your kids are anything like mine, they’ll happily dig in, especially with that cheesy goodness on top.

Frequently Asked Questions (FAQs) about Crockpot Spaghetti:

Can I cook pasta in the Crockpot?

Yes, you absolutely can! You can cook pasta in the Crockpot by adding the dry noodles directly into the sauce during the last hour of cooking. Just make sure to stir everything well so the pasta gets evenly coated with the sauce. No need to cook it separately.

Can I use any type of spaghetti for this recipe?

You can use any kind of spaghetti you prefer! Whether it’s regular, whole wheat, or gluten-free, it’ll work just fine in the Crockpot. Just be sure to add enough liquid (like tomato sauce or broth) to keep the noodles from drying out.

How long does Crockpot Spaghetti take to cook?

Typically, Crockpot spaghetti recipes easy cook on low for 4-6 hours, but if you’re in a rush, you can set it to high for about 2-3 hours. It all depends on your Crockpot’s heat settings, but the slow-cooked flavor is totally worth the wait!

Can I make spaghetti in a Crockpot without meat?

Yes! You can totally make a veggie version of spaghetti in the Crockpot by adding vegetables like bell peppers, onions, and zucchini. It’s a great way to sneak in some extra veggies without your kids noticing. Plus, it’s perfect for a vegetarian meal!

Can I make Crockpot spaghetti recipes with gluten-free pasta?

Yes! If you need gluten-free pasta, you can easily swap in your favorite gluten-free spaghetti. Just make sure to stir it in during the last 30-45 minutes of cooking, as gluten-free noodles can get mushy if cooked for too long.

Crockpot Mediterranean Spaghetti Recipe Card

Crockpot Mediterranean Spaghetti

This Crockpot Mediterranean Spaghetti is a super easy and flavorful dish that you can prep and forget about! Loaded with the tangy goodness of Kalamata olives, sun-dried tomatoes, and feta, this slow cooker pasta recipe brings a taste of the Mediterranean right to your table. Perfect for busy weeknights when you need a comforting dinner with minimal effort.
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Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours
Servings: 6
Author: Fareeha

Equipment

  • 6 Quart Slow Cooker

Ingredients

  • 1 lb ground turkey or chicken
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 1 can diced tomatoes 14.5 oz
  • 1 can tomato sauce 15 oz
  • 1/2 cup Kalamata olives sliced or whole
  • 1/2 cup sun-dried tomatoes chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes optional
  • Salt to taste
  • black pepper to taste
  • 1 box spaghetti noodles whole wheat or gluten-free
  • Feta cheese crumbled, for topping

Instructions

Brown the Ground Turkey (or Chicken):

  • In a skillet over medium heat, cook the ground turkey until browned and cooked through. Once done, transfer it to your Crockpot.

Add Ingredients to Crockpot:

  • To the Crockpot, add the chopped onion, minced garlic, diced tomatoes, tomato sauce, Kalamata olives, sun-dried tomatoes, oregano, basil, and red pepper flakes. Season with salt and pepper. Stir everything together.

Cook on Low:

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Cook the Spaghetti:

  • About 20-30 minutes before serving, cook the spaghetti according to package directions.

Assemble and Serve:

  • Once the spaghetti is cooked, serve it with the Crockpot sauce over the top. Sprinkle with crumbled feta cheese and enjoy!

Notes

For a creamy version, stir in some cream cheese or ricotta cheese during the last 30 minutes of cooking. This adds a rich, smooth texture to the sauce!
Enjoy this easy, flavorful Crockpot Spaghetti and make your busy weeknights just a little bit easier.

If you’re looking for the best Crockpot recipes that are easy, comforting, and packed with flavor, this Crockpot Spaghetti is your new go-to. Seriously, it’s one of those Crockpot spaghetti recipes easy that makes dinner a breeze. Whether you’re trying to figure out how to cook pasta in Crockpot or just want to try something new like Crock Pot Baked Spaghetti, this recipe is super simple and perfect for busy nights.

Plus, with Crockpot pasta dishes, you don’t have to stress about overcooking or boiling the spaghetti noodles separately. Just throw everything in, and you’re good to go! Whether you’re making spaghetti in a Crockpot, spaghetti in the Crockpot, or even a creamy spaghetti, this recipe has got you covered.

I mean, who doesn’t love a good Crockpot spaghetti recipe that you can prep, set, and forget? It’s the perfect meal for those evenings when you need an easy slow cooker dinner that the whole family will love. And with how flexible these slow cooker spaghetti recipes are, you can always make it your own. Whether you’re adding extra veggies or swapping in different types of spaghetti noodles in Crockpot, you’re bound to have a winning dinner on your hands!

So, next time you need something quick, comforting, and easy, reach for your Crockpot, and let it work its magic. You won’t regret it. Dinner’s done, mama—time to relax!

categoriesFiled Under: Chicken recipes, Crockpot Recipes, Dinner Recipes, Main Dishes June 10, 2025

« Easy Crockpot Ground Turkey Spaghetti Recipe | Crockpot Pasta Dinner
Creamy Crockpot Chicken Spaghetti – Easy Slow Cooker Pasta Recipe for Busy Moms »

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