Creamy Crockpot Chicken Spaghetti – Easy Slow Cooker Pasta Recipe for Busy Moms

As a mom of three wild, snack-obsessed, always-hungry little humans, I am forever on the hunt for Easy Crockpot Dinners that don’t take a million ingredients or a culinary degree to make. I mean, if it’s not dump-and-go, it’s probably not happening.

I kept seeing people talkin’ about stuff like Spaghetti In Crockpot or Spaghetti In Slow Cooker, and I’m like… wait, you can cook pasta in crockpot? Since when?! Where has this been all my life?? So of course, I had to try it. And ya know what? It works. It works really well. Like, cancel-your-dinner-plans good.

This recipe for Creamy Crockpot Spaghetti (yes, creamy—and YES, amazing) is now one of my go-to’s when the day’s crazy and I need something warm, filling, and kid-approved. We’re talkin’ that Crock Pot Spaghetti comfort, but with a creamy twist that takes it to a whole new level. And honestly? This one might just be one of the best Crockpot Pasta Recipes I’ve ever made. Period.

Whether you call it Crock Pot Baked Spaghetti, Spaghetti in the Crockpot, or just “that pasta thing mom made that was soooo good” (actual quote from my 8-year-old, who usually survives off bread and air), this dish is everything. It’s giving Spaghetti Recipes Easy, it’s giving Slow Cooker Spaghetti, and it’s giving “Mom, can we have this again?” vibes.

If you’ve ever wondered about things like:

• Can you put spaghetti noodles in crockpot?
• What’s the easiest Spaghetti Recipe in Crock Pot?
• Or even How do you make creamy spaghetti in the crockpot without losing your mind?

Stick around, sis. I got answers, a big ol’ recipe, and a lotta love to share.

Ingredients You’ll Need

(aka stuff you probably already have hangin’ out in the pantry or freezer)

• 2–3 chicken breasts (boneless, skinless—I use frozen straight from the bag and pray for the best)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can Rotel (that’s the diced tomatoes with green chilis—adds flavor without being spicy)
• 1 block cream cheese (8 oz, just chop it up into big chunks)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper (eyeball it, mama—you got this)
• 12 oz spaghetti noodles
• Optional: parsley to make it look cute

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Step By Step Instructions

Step 1: Toss It All In

In the morning (or honestly whenever you remember), grab your crockpot. Drop in the chicken breasts, then dump in the cream of chicken soup, cream of mushroom soup, and the whole can of Rotel. Add your seasonings—garlic powder, onion powder, and a lil salt & pepper.

Then go ahead and drop those cream cheese chunks on top. No need to stir. Seriously. You’ve already done enough.

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Step 2: Let the Crockpot Do Its Thing

Put the lid on and cook it on LOW for 6–7 hours or HIGH for 3–4 hours. That’s it. Walk away. Go live your life. Fold the laundry (or just pretend to), run to school pickup, answer 743 questions about Minecraft. Whatever.

And bonus—your whole house is gonna smell AMAZING. Like you cooked a gourmet meal even though you’ve just been reheating your coffee all day.

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Step 3: Shred the Chicken

When the time’s up, the chicken should be super tender. Grab two forks and shred it up right in the crockpot. It falls apart like a dream. And don’t worry if it looks a little gloopy—it’s all gonna come together. Just trust the process, girl.

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Step 4: Cook the Spaghetti

Boil your noodles according to the box instructions. I usually do it while yelling “Don’t touch that!” across the house. Drain ’em and don’t rinse. You want that starch to help everything cling together like your toddler clings to your leg at Target.

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Step 5: Mix It All Together

Toss the cooked spaghetti into the crockpot with the shredded chicken mix. Give it a good stir. Add in that shredded cheddar cheese. It’ll melt in all nice and gooey. This is where the magic really happens.

Optional, but highly encouraged: take a sneaky taste before serving. For quality control, obviously.

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Step 6: Serve It Up & Look Fancy

Scoop it onto plates or bowls (we’re a paper plate family some nights, no shame). Sprinkle a little parsley on top if you wanna impress someone—even if it’s just yourself.

Pair with some garlic bread, a salad, or let’s be real… a side of Goldfish crackers if that’s all the kids will eat today.

FAQs About Crockpot Spaghetti

Creamy Crockpot Chicken Spaghetti – Recipe Card

This Creamy Crockpot Spaghetti has truly saved my butt more times than I can count. It’s one of those Easy Crockpot Dinners you can just throw together in the chaos of the morning (ya know, between packing lunches and fishing a Lego outta the toilet ), and by dinnertime, it smells like you been cookin’ all day—even though the crockpot did all the heavy lifting.

Whether you’re looking for the Best Crockpot Recipes, trying to figure out if you can cook pasta in crockpot without turning it into mush, or you’re just sick of hearing “what’s for dinner?” on repeat—this is the one, girl. This one checks all the boxes:

• Creamy
• Cheesy
• Kid-approved
• Works for picky husbands too (mine legit asked for seconds—miracles do happen)

I promise, this Crockpot Spaghetti Recipe is way easier than wrangling three kids through bedtime. It’s perfect for busy nights, chill weekends, or meal prepping when you’re trying to feel like a put-together human. Plus, it’s a top-tier option if you’re hunting for Crockpot Pasta Recipes, Spaghetti Recipes In Crock Pot, or just need a dang good Slow Cooker Spaghetti that tastes like a warm hug.

So go ahead and add this to your meal plan. Trust me, you’ll be glad to have this Crock Pot Spaghetti gem in your back pocket the next time life is feelin’ a little too much (which, let’s be real… is like every Tuesday).

Now excuse me while I sneak the leftovers and hide in the laundry room for 5 minutes of peace. You get it.

Stay cozy, keep it creamy, and don’t forget—Spaghetti in the Crockpot is always a good idea.