Crockpot Mediterranean Spaghetti
This Crockpot Mediterranean Spaghetti is a super easy and flavorful dish that you can prep and forget about! Loaded with the tangy goodness of Kalamata olives, sun-dried tomatoes, and feta, this slow cooker pasta recipe brings a taste of the Mediterranean right to your table. Perfect for busy weeknights when you need a comforting dinner with minimal effort.
Servings 6
Equipment
Ingredients
- 1 lb ground turkey or chicken
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 can diced tomatoes 14.5 oz
- 1 can tomato sauce 15 oz
- 1/2 cup Kalamata olives sliced or whole
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes optional
- Salt to taste
- black pepper to taste
- 1 box spaghetti noodles whole wheat or gluten-free
- Feta cheese crumbled, for topping
Instructions
Brown the Ground Turkey (or Chicken):
- In a skillet over medium heat, cook the ground turkey until browned and cooked through. Once done, transfer it to your Crockpot.
Add Ingredients to Crockpot:
- To the Crockpot, add the chopped onion, minced garlic, diced tomatoes, tomato sauce, Kalamata olives, sun-dried tomatoes, oregano, basil, and red pepper flakes. Season with salt and pepper. Stir everything together.
Cook on Low:
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Cook the Spaghetti:
- About 20-30 minutes before serving, cook the spaghetti according to package directions.
Assemble and Serve:
- Once the spaghetti is cooked, serve it with the Crockpot sauce over the top. Sprinkle with crumbled feta cheese and enjoy!
Notes
For a creamy version, stir in some cream cheese or ricotta cheese during the last 30 minutes of cooking. This adds a rich, smooth texture to the sauce!
Enjoy this easy, flavorful Crockpot Spaghetti and make your busy weeknights just a little bit easier.