Get ready to score big at your next gathering with the ultimate Crockpot Buffalo Chicken Dip recipe! This irresistible, creamy, and spicy dip is the easiest appetizer you can make, perfect for game day, tailgates, holidays, or any party where you need a crowd-pleaser. Forget complicated dishes—this slow cooker buffalo dip requires minimal effort and is guaranteed to be the first thing to disappear.
Made with tender shredded chicken, tangy Buffalo wing sauce, rich cream cheese, cool ranch dressing, and plenty of melted cheddar and mozzarella, this dip is a flavor explosion. Just dump the ingredients, stir, and let your slow cooker do the rest! Serve this hot and cheesy chicken dip with crunchy tortilla chips, celery sticks, or crackers for the best party food. If you’re searching for a simple, cheesy Buffalo chicken dip that stays warm all party long, look no further—this recipe is a touchdown!
What You Need:
- 2 cups cooked chicken (I usually just grab a rotisserie chicken because, honestly, who has time to cook chicken when there’s 3 kids running around?)
- 8 oz cream cheese, softened (this is the key to that creamy goodness!)
- ½ cup ranch dressing (I know, it’s so yummy, right?)
- ½ cup buffalo wing sauce (I love adding just enough for a little heat, but you can always add more if you like things spicy)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp chopped green onions (optional, but I think they add a little extra pop!)
Step-by-Step Instructions:
1. Cook the Chicken:
If you don’t already have cooked chicken on hand, go ahead and cook and shred it up. You can totally bake some chicken breasts, or, if you’re like me, I just grab a rotisserie chicken from the store. It’s so much faster and honestly just as good. Shred it with a fork and set it aside.
2. Get the Crockpot Ready:
Now, grab your trusty crockpot (the real MVP of busy moms, am I right?). Dump in the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Stir it all up. It’s gonna look a little thick, but that’s okay!
3. Add the Cheese:
Next, dump in the shredded cheddar and mozzarella. Stir it all together until the cheese is evenly mixed in. It should start to look all melty and creamy – trust me, that’s a good sign.
4. Cook It:
Now, set your crockpot on low heat and let it cook for about 2-3 hours. Honestly, sometimes I even set it for 4 hours if I’ve got a busy afternoon, but it’s ready to go once everything is melted and bubbly. Don’t forget to stir it occasionally, so it all blends together nicely.
5. Garnish & Serve:
Once it’s done, give it one last stir and sprinkle some chopped green onions on top if you’ve got them (it adds a nice little crunch and color!). Now it’s ready to serve. I like to dish it out with tortilla chips, crackers, or veggies—anything that will scoop up all that cheesy goodness!
Frequently Asked Questions (FAQs) about Buffalo Chicken Dip
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Fresh chicken works perfectly in this Buffalo Chicken Dip Crock Pot recipe. Just cook and shred the chicken before adding it to the crockpot. If you’re short on time, using a rotisserie chicken is a super convenient option!
Can I make this dip in an Instant Pot instead of a Crock Pot?
Yes, you can! If you’re in a hurry, you can make this Buffalo Chicken Dip Instant Pot style. Just cook the chicken in the Instant Pot first, then mix in the remaining ingredients and use the sauté function to melt the cheese and combine everything together.
Can I make this Buffalo Chicken Dip ahead of time?
Yes! This dip is perfect for making ahead. You can prepare it the day before and store it in the fridge. When you’re ready to serve, just heat it up in the Crock Pot or microwave. You might need to add a little extra buffalo sauce or ranch dressing to get it back to that creamy consistency.
What can I serve with this Buffalo Chicken Dip?
This dip pairs great with tortilla chips, crackers, veggies like celery or carrots, or even sliced baguette. You could also serve it with pita chips or anything that will scoop up all that creamy, cheesy goodness!
Buffalo Chicken Dip Recipe Card
Buffalo Chicken Dip Recipe
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce adjust to taste
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp chopped green onions optional, for garnish
Instructions
- If using fresh chicken, cook and shred it. You can use a rotisserie chicken for convenience.
- In a Crockpot or Instant Pot, add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses. Stir until well combined.
- Set the Crockpot to low and cook for 2-3 hours, stirring occasionally, until the dip is hot and bubbly and the cheese has melted.
- Stir the dip well before serving. Garnish with chopped green onions if desired. Serve with chips, crackers, veggies, or bread for dipping.
Notes
- Adjust the buffalo sauce for more or less spice.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Can be made ahead and reheated.
- Freezes well for up to 3 months.
This Crockpot Buffalo Chicken Dip is the undisputed champion of party appetizers. With its easy dump-and-go slow cooker method and unforgettable flavor, you’ve created a rich, creamy, and spicy delight that is guaranteed to be a hit.
Whether you’re hosting a Super Bowl party, a cozy get-together, or just need a comforting snack, this cheesy buffalo chicken dip delivers every time. It’s the perfect combination of convenience and deliciousness—effortless to make, but impossible to resist!
Enjoy your warm, bubbly, and flavorful dip with your favorite dippers!
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