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Onion Raita Recipe-A delicious yogurt based sauce made with onion and green chili. #faskitchen #halaalrecipes #raita #indianrecipes
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Onion Raita Recipe For Biryani, Pyaz ka raita

Onion Raita recipe or the pyaz ka raita. A simple yogurt based dip which is a must for any type of biryani. No biryani is complete without this onion Raita.
Course Side Dish
Cuisine Indian
Keyword onion raita
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2
Calories 120kcal
Author Fareeha

Ingredients

  • 1 cup yogurt
  • 1 onion sliced finely
  • 1 green chilli finely cut
  • 2 tablespoon coriander leaves finely chopped
  • salt to taste
  • 1/2 tsp roasted cumin powder

Instructions

  • Whisk the yogurt well. Take a bowl and add the yogurt to it.
  • Mix together all the ingredients along with a little water, if necessary, and your raita is ready. Yes, that’s it, it’s as simple as that.

Video

Notes

  • You can also add in chopped tomato and cucumber.
  • A dash of chaat masala can be added for that extra zing.
  • Whisk your yogurt well before adding other ingredients.
 
The following are just estimates and not actuals:

Nutrition

Calories: 120kcal | Carbohydrates: 16.2g | Protein: 8.2g | Fat: 1.7g | Saturated Fat: 1.2g | Cholesterol: 7mg | Sodium: 382mg | Potassium: 458mg | Fiber: 1.6g | Sugar: 12.1g | Calcium: 190mg | Iron: 0.9mg