Mutton Shorba Recipe, Hyderabadi Mutton Shorba
Hyderabadi Mutton Shorba recipe is a delightful soup which is absolutely tasty. Made with bone-in mutton pieces, this is a perfect dish to be served at any party.
Ingredients
- 500 gms mutton bone - in pieces
- 2 tbsp oil / ghee
- 1 inch stick cinnamon
- 2 cardamom
- 3 - 4 cloves
- 2 green chili cut into half
- 2 medium sized onions finely sliced
- 1 tbsp ginger garlic paste
- 2 to matoes finely chopped
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- bunch of coriander leaves
- salt to taste
Instructions
- Heat oil or ghee in a pressure cooker. Add the cinnamon, cardamom, cloves and fry for 20 secs till a nice aroma emanates.
- Add the green chili and onion and fry till the onion turns golden brown in color.
- Next throw in the ginger garlic paste and mutton. Fry till all the water from the mutton has dried up. Fry till the mutton is slightly browned.
- Add the tomatoes, turmeric powder, coriander powder, cumin powder and salt. Fry for couple of minutes till all the masala is mixed.
- Add 4 to 5 cups of water. Close the lid of the pressure cooker and cook till the mutton is done. About 5 - 6 whistles or 20 minutes. It will taken longer time if the mutton is not so tender.
- Switch off the stove and allow the steam to escape.
- Add water according to your preference. The consistency should be like a thick soup.
- Add the coriander leaves and cook on low heat for about 10 to 15 minutes.
- Serve hot.