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Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. It is so easy to make that this dish will make one of your favorite before long.
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Khara Masala Gosht, Mutton Masala Recipe, Pakistani

Author Fareeha

Ingredients

  • 500 gms mutton cut into really small pieces
  • 4 tbsp oil
  • 3 onions finely sliced
  • 2 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • salt to taste
  • 2 -3 cardamom
  • 2 -3 cloves
  • 1 inch cinnamon stick
  • 1/2 tsp cumin seeds
  • 1/2 tsp shahi jeera
  • 1/2 tsp black pepper corns
  • 1 bay leaf
  • 3 tbsp yogurt
  • 2 green chili cut
  • 4 tbsp coriander leaves / cilantro
  • 1/2 tsp garam masala powder
  • juice of 1 lemon

Instructions

  • Heat oil in a pan and fry onion till golden brown.
  • Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
  • Add the mutton pieces and fry really well till all the water has dried up from it and the mutton has browned a little.
  • Next throw in the red chili powder coriander powder, salt, cardamom, cloves, cinnamon, cumin seeds, shahi jeera, black pepper corns, bay leaf and cup of water.
  • Cook on low heat till the mutton is soft and tender. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  • Once the mutton is done, add the yogurt and cook till the yogurt is well incorporated into the masal.
  • Add the green chili, coriander leaves and garam masala powder. Stir well. And cook on low heat till the oil starts floating on top.
  • Add lemon juice, mix and remove from heat.
  • Serve hot with roti or rice.