Indian Chicken Korma Recipe, Hyderabadi
Indian Chicken Korma Recipe, Hyderabadi. A delicious and tasty korma recipe which is both easy and tasty.
Servings 4 -5
Ingredients
- 1 chicken cut into small pieces
- 4 onions sliced
- 2 teaspoon ginger garlic paste
- whole garam masala 1 bay leaf, 1 inch stick cinnamon, 2 cardamon, 2 cloves, 1 teaspoon shahi jeera, 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 2 to matoes finely chopped
- 2 cups yogurt
- 1/4 cup cashew nut powdered
- salt to taste
- handful of mint and coriander leaves
- 3 tablespoon oil or ghee
Instructions
- Clean the chicken and wash it with turmeric and wheat flour. This removes the raw smell from the chicken.
- Heat oil in a pan and add green chili, garam masala and onion.
- Fry the onion till brown and add ginger garlic paste.
- Add tomatoes and cook till tender. Add chili powder, coriander powder and salt.
- Add yogurt and mix well. Stir in the cashew powder gently, mixing it well.
- Mix in the chicken and cover the lid and cook on low flame till the chicken is cooked.
- Add coriander and mint leaves and serve hot.