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Ground Turkey Taco Casserole

This Ground Turkey Taco Casserole is one of those meals that saves you when life gets super busy. It is quick, easy, and full of flavor. The whole family loves it, and it is perfect for weeknight dinners or meal prep. You can change it up with toppings and extra veggies, and it always turns out tasty!
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Author Fareeha

Ingredients

  • 1 pound ground turkey
  • 1 packet taco seasoning or homemade if you prefer
  • 1 can black beans , drained and rinsed
  • 1 cup corn frozen or canned works fine
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheese cheddar or Mexican blend works great
  • 8 ounces crushed tortilla chips or tortilla strips
  • Toppings you can add: sour cream, guacamole, green onions, jalapenos, fresh cilantro

Instructions

Step 1 – Cook the turkey

  • In a big pan on medium heat, add the ground turkey and cook it until it is all brown and no pink is left. Stir it often so it cooks evenly. Add the taco seasoning and a little bit of water, then mix it well and let it cook for a few minutes.

Step 2 – Add the beans and veggies

  • Add the black beans, corn, and diced tomatoes with green chilies to the pan. Stir it together and let it cook for 5 more minutes so the flavors mix.

Step 3 – Make the layers

  • In a casserole dish, spread half of the crushed tortilla chips on the bottom. Add half of the turkey mixture over the chips, and sprinkle half of the cheese on top. Repeat with another layer using the rest of the chips, turkey, and cheese.

Step 4 – Bake it

  • Bake the casserole in the oven at 375 degrees Fahrenheit for 20 to 25 minutes. It is ready when the cheese is melted and bubbly.

Step 5 – Add toppings

  • Take it out and let it cool a little before adding toppings. She loves adding sour cream, guacamole, and green onions, but you can add whatever you like!

Notes

Tips

  • You can use ground chicken if you do not have turkey.
  • Make it ahead of time and bake it later – super helpful for busy days.
  • Leftovers freeze great – just thaw and reheat.
  • Add extra veggies like bell peppers or onions to make it even more filling.
  • Adjust the spice level depending on what your family likes.

Variations

  • Spicy version – Add chopped jalapenos and extra chili powder.
  • Cheesy version – Add more cheese on top before baking.
  • Veggie boost – Add zucchini, spinach, or bell peppers for more greens.
  • Healthy swap – Use low-fat cheese and extra vegetables to make it lighter.