Ground Turkey Stroganoff Recipe
Ground turkey stroganoff is my cozy weeknight hero. It is creamy, cheap, and makes teens and grown ups happy. This is one of my go to easy ground turkey recipes for dinner that feels fancy but takes like 30 min.
Servings 4
Ingredients
- 1 pound ground turkey
- 8 ounce bag egg noodles or any pasta you got
- 1 small onion chopped tiny
- 2 garlic cloves minced
- 1 cup mushrooms sliced optional
- 2 tablespoon flour
- 2 cups chicken or beef broth
- 1 cup sour cream or plain yogurt
- 2 tablespoon Worcestershire sauce
- Salt to taste
- Black Pepper to taste
- Chopped parsley for garnish optional
Instructions
Step 1: Cook the Noodles
- Boil water with salt. Toss in noodles and cook like the bag says. Drain and set aside.
Step 2: Cook the Meat
- In a big pan, brown ground turkey with onion and garlic. Sprinkle salt and pepper. Cook until no pink and a little brown.
Step 3: Make Sauce
- Sprinkle flour on turkey. Stir 1 minute. Slowly pour in broth and Worcestershire. Toss in mushrooms if you like. Let it bubble 5–7 min to thicken.
Step 4: Stir In Cream
- Turn off heat. Mix in sour cream. Taste and adjust salt. Add more broth if too thick.
Step 5: Combine and Serve
- Stir noodles into the pan. Sprinkle parsley if you want to look like you got it all together. Eat warm.
Notes
Tips
- Cook noodles while turkey cooks to save time.
- Add smoked paprika or garlic powder for extra flavor.
- Splash a little broth when reheating leftovers to make sauce creamy again.
Variations
- No Mushrooms: Swap for peas, corn, or just skip.
- Low Dairy: Use dairy free sour cream.
- Extra Veggies: Add spinach or zucchini at the end for sneaky greens.
- Different Protein: Works with ground beef or chicken too.