Ground Turkey Patties
These ground turkey patties are juicy, flavorful, and super easy to make. Perfect for busy weeknights or meal prep, they can be served as burgers, with rice and veggies, or chopped into salads and wraps. The whole family, even picky eaters, will love them.
Servings 4
Ingredients
- 1 pound ground turkey
- 1 egg
- ½ cup breadcrumbs or crushed crackers
- 2 garlic cloves , minced
- ¼ cup onion chopped
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil for cooking
Instructions
- In a large bowl, add ground turkey, egg, breadcrumbs, garlic, onion, and all seasonings. Pour in Worcestershire sauce. Use your hands to mix gently until everything comes together. Do not overmix or patties can get tough.
- Divide the mixture into 4 equal portions and form into patties. Press gently so they cook evenly. Wetting your hands slightly can help if the mix feels sticky.
- Warm olive oil in a skillet over medium heat until it shimmers.
- Place patties in the skillet and cook 4-5 minutes per side, until golden brown and fully cooked (internal temp 165°F). Do not press down while cooking to keep them juicy.
- Remove patties from the pan and let them rest a minute or two before serving.
Notes
Tips
- Do not overmix the meat to keep patties tender.
- Adding Worcestershire sauce gives extra flavor.
- Let patties rest after cooking to lock in juices.
- For meal prep, use 3-section containers: one for patties, one for rice or quinoa, and one for veggies.
- Reheat in a skillet or air fryer to get a fresh-cooked taste.
Variations
- Add grated zucchini or a spoon of Greek yogurt for extra moisture.
- Mix in a little shredded cheese inside the patty before cooking.
- Top with your favorite sauces like BBQ, ketchup, or honey mustard.
- Make mini patties for kids or sliders.
- Use different spices like cumin or chili powder for a new flavor twist.