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Dried Currants

Making dried currants from fresh Black Corinth grapes, or Zante currants, is a straightforward process. Here's a basic method for drying currants at home:
Author Fareeha

Equipment

  • Baking sheet or food dehydrator
  • Clean kitchen towels or paper towels
  • A knife or scissors
  • A sieve or colander

Ingredients

  • Fresh Black Corinth grapes (Zante currants)

Instructions

  • Start by obtaining fresh Black Corinth grapes. Make sure they are ripe and free from any mold or damage. Rinse them in cold water and then gently pat them dry with clean kitchen towels or paper towels.
  • Using a knife or scissors, carefully cut each grape in half. This step helps speed up the drying process by exposing the inner flesh of the grapes.
  • If you prefer seedless dried currants, you can remove the tiny seeds found in Black Corinth grapes. This can be a bit tedious, but it results in seedless dried currants.

Drying Method:

  • You have two primary options for drying currants: using an oven or a food dehydrator.

a. Oven Method:

  • Preheat your oven to its lowest temperature setting, typically around 140-150°F (60-65°C).
  • Place the halved grapes on a baking sheet in a single layer. Make sure there is some space between the grapes to allow for air circulation.
  • Put the baking sheet in the oven and prop the oven door open slightly to allow moisture to escape. You can use a wooden spoon or oven-safe utensil to keep the door ajar.
  • Allow the grapes to dry in the oven for several hours, typically 10-12 hours or more, until they are leathery and have a raisin-like texture.

b. Food Dehydrator Method:

  • Follow the manufacturer's instructions for your food dehydrator. Typically, you should set it to a low temperature, around 135-140°F (57-60°C).
  • Place the halved grapes on the dehydrator trays in a single layer, leaving space between them for proper airflow.
  • Allow the grapes to dry in the dehydrator for 12-24 hours or until they are dried to your desired level of moisture.
  • During the drying process, periodically check the currants to see if they have reached your desired level of dryness. They should be leathery and slightly pliable but not sticky or overly moist.
  • Once the dried currants are ready, remove them from the oven or dehydrator and let them cool to room temperature.
  • Store the dried currants in an airtight container in a cool, dark place. They should stay fresh for several months when stored properly.

Notes

That's it! You've successfully made your own dried currants at home. You can use these in a variety of recipes or enjoy them as a nutritious and delicious snack.