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Crockpot Low Carb Chicken Soup Recipe

This crockpot low carb chicken soup is the ultimate weeknight comfort food. It is cozy, filling, and super easy to throw together with leftover rotisserie chicken or raw chicken breasts. Perfect for when you need something warm and healthy-ish that does not involve boiling noodles or watching the stove. Just dump it all in and let your slow cooker do its thing. Great for busy families, teens who are always hungry, and anyone who needs a go-to soup that feels like a hug in a bowl.
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 bowls
Author Fareeha

Equipment

Ingredients

  • 2 cups shredded cooked chicken rotisserie or leftover is great
  • 1 small onion , chopped
  • 1 cup celery , chopped
  • 1 cup carrots , chopped optional but adds flavor
  • 1 cup zucchini, chopped
  • 2 garlic cloves, minced or smashed
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil or butter
  • 1 bay leaf
  • 1 handful baby spinach optional, tossed in at the end

Instructions

Step 1: Dump it all in

  • Add the chicken, veggies, broth, herbs, garlic, olive oil, and bay leaf into your crockpot. Give it a quick stir.

Step 2: Let the crockpot work

  • Cover with the lid. Cook on low for 6 hours or high for 3 hours, depending on how much time you got.

Step 3: Final touches

  • Once the soup is done, remove the bay leaf. Taste it and add more salt or pepper if you need to. Toss in a handful of spinach at the end if using—it will wilt in seconds.

Step 4: Serve it up

  • Ladle into bowls, maybe add a sprinkle of fresh herbs or cheese if you are feelin fancy. Done.

Notes

Tips

  • If using raw chicken, add 2 raw boneless chicken breasts at the start and shred them once cooked.
  • Want it creamier? Stir in a splash of heavy cream or full-fat coconut milk.
  • Keep chopped veggies on hand in the freezer to save prep time.

Variations

  • Spicy version: Add a chopped jalapeño or red pepper flakes for some kick.
  • Southwest style: Add cumin, chili powder, and a squeeze of lime.
  • Extra veggie: Toss in cauliflower, green beans, or mushrooms to bulk it up without carbs.
  • Instant Pot version: Cook everything on the soup setting for 15 minutes, natural release.