Crockpot Honey Barbecue Chicken Recipe
This Crockpot Honey Barbecue Chicken is a delightful combination of sweet and tangy flavors, perfect for an effortless meal that satisfies the whole family. With just a few ingredients and a slow cooker, you can create a tender, juicy chicken dish that’s great for sandwiches, rice bowls, or as a standalone entrée.
Servings 4
Ingredients
- 4 boneless, skinless chicken breasts or thighs if preferred
- 1 cup honey
- 1 cup barbecue sauce use your favorite brand or homemade
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Fresh chopped parsley for garnish
Instructions
Prep the Chicken:
- Lay the chicken breasts evenly at the bottom of your crockpot. No special prep is needed—just make sure they’re not piled on top of each other.
Make the Sauce:
- In a small bowl, combine honey, barbecue sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well until everything blends into a smooth, flavorful sauce.
Pour the Sauce Over the Chicken:
- Evenly pour the sauce over the chicken in the crockpot, ensuring each piece is coated. No need to submerge the chicken completely; just coat it well.
Cook the Chicken:
- Cover your crockpot and set it:
- Low: 4-6 hours
- High: 2-3 hours
- The chicken will become tender, juicy, and packed with flavor.
Shred the Chicken:
- Once done, use two forks to shred the chicken directly in the crockpot. Let it soak up all the rich honey barbecue sauce. Prefer larger pieces? Leave the chicken whole and serve it that way!
Serve and Enjoy:
- Serve the honey barbecue chicken on buns for sandwiches, over steamed rice, or with a side of roasted veggies. Sprinkle with fresh parsley for added color and a burst of freshness.
Notes
For an extra smoky kick, add a teaspoon of liquid smoke to the sauce mix.