Crockpot Fruit Cobbler
This Crockpot Fruit Cobbler is the easiest dump-and-bake dessert! Just toss in your favorite fruit, sprinkle on cake mix, drizzle with butter, and let your slow cooker do all the work. It’s warm, gooey, and perfect with ice cream.
Servings 8
Equipment
Ingredients
- 4 cups fruit fresh, frozen, or canned
- 1 box yellow cake mix
- 1/2 cup butter melted
- 1 tsp cinnamon optional but yummy
- 1/4 cup brown sugar optional for extra sweetness
Instructions
Grease the Crockpot –
- Spray it or rub butter on the inside to avoid sticking.
Add the Fruit –
- Dump it in and spread it out evenly.
Sprinkle the Cake Mix –
- No mixing! Just layer it right on top of the fruit.
Pour the Melted Butter –
- Try to cover as much of the cake mix as possible.
Add Cinnamon & Brown Sugar –
- Optional, but it gives extra flavor.
Cover & Cook –
- LOW: 3-4 hours
- HIGH: 2 hours
- It’s done when the top is golden and the fruit is bubbling.
Serve Warm –
- Scoop into bowls and top with ice cream or whipped cream!
Notes
- No need to thaw frozen fruit—just dump it in!
- Try different cake mix flavors like spice cake or chocolate.
- Add chopped nuts or oats for extra crunch.