Crockpot Chicken Corn Soup Recipe Card
This Crockpot Chicken Corn Soup is the perfect hearty and creamy meal for busy nights. Just dump the ingredients in the slow cooker, let it do its thing, and enjoy a warm, comforting bowl of soup that the whole family will love. It’s a super easy, no-fuss dinner that’s both filling and satisfying. Plus, it’s so simple, you’ll be making it all the time!
Servings 8
Equipment
Ingredients
- 2 lbs chicken breasts boneless, skinless
- 2 cans sweet corn 15 oz each
- 1 can cream of chicken soup 10.5 oz
- 1 can diced tomatoes with green chilies 14.5 oz
- 1 onion , diced
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup heavy cream optional
Toppings:
- shredded cheese, sour cream, chopped green onions optional
Instructions
Dump all ingredients into the crockpot:
- Chicken, corn, cream of chicken soup, tomatoes, onion, chicken broth, and spices.
Stir it up:
- Mix everything well so the spices are evenly distributed.
Set and forget:
- Cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken:
- Once it’s done, take out the chicken breasts and shred with two forks.
Add the cream:
- Stir the shredded chicken back into the soup, then add the heavy cream for extra richness.
Serve and enjoy:
- Ladle into bowls and top with your favorite toppings.
Notes
- For extra flavor, add a dash of hot sauce or jalapeños if you like it spicy.
- Add any veggies you like, such as carrots or bell peppers, for some extra nutrition.
- Freeze leftovers for a future easy meal!