Crockpot Chicken and Spinach Soup
This Crockpot Chicken and Spinach Soup is the perfect easy, hearty, and healthy meal for busy families. With minimal prep time and a slow cooker doing most of the work, it’s a great way to get a comforting, nutritious dinner on the table with little effort. Packed with chicken, spinach, and veggies, it’s the ultimate cozy dinner that everyone will love!
Servings 6
Equipment
Ingredients
- 2 boneless, skinless chicken breasts or thighs
- 4 cups chicken broth low-sodium
- 1 onion , chopped
- 3 garlic cloves, minced
- 1 carrot , peeled and chopped
- 2 celery stalks , chopped
- 4 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt to taste
- Black Pepper to taste
- 1/2 cup heavy cream or coconut milk optional
- Juice from 1 lemon optional
Instructions
Prep:
- Chop onion, garlic, carrot, and celery.
Add Ingredients to Crockpot:
- Place chicken, chopped veggies, garlic, oregano, thyme, salt, pepper, and chicken broth into the Crockpot.
Cook:
- Set Crockpot to low for 6-7 hours (or high for 3-4 hours).
Shred Chicken:
- Once cooked, remove the chicken, shred it, and return it to the Crockpot.
Add Spinach:
- Stir in spinach and cook for another 15 minutes.
Optional Creaminess:
- Stir in heavy cream or coconut milk for a creamy texture.
Finish with Lemon:
- Add a squeeze of fresh lemon juice for a burst of freshness before serving.
Notes
- Freezer-Friendly: This soup can be frozen for up to 3 months. Just let it cool completely before storing it in an airtight container.
- Add More Veggies: Feel free to toss in extra veggies like zucchini, peas, or bell peppers.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper if you like it spicy