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Crockpot Chicken and Rice Soup

This Crockpot Chicken and Rice Soup is warm, cozy, and perfect for busy nights, sick days, or when you just need a break. It is made with simple ingredients, takes minimal effort, and the whole family will actually eat it. Dump everything in the slow cooker and let the magic happen. No fancy steps. Just good food that feels like a hug in a bowl.
Prep Time 10 minutes
Cook Time 7 hours
Servings 6
Author Fareeha

Equipment

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • ¾ cup white rice uncooked long grain not instant
  • 3 carrots , peeled and chopped
  • 2 celery stalks, chopped
  • 1 small onion , diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • Optional: squeeze of lemon at the end
  • Optional: 1 cup frozen peas or corn

Instructions

Step 1: Add everything to the crockpot

  • Place the chicken, rice, carrots, celery, onion, garlic, broth, thyme, parsley, salt, and pepper into the slow cooker. Give it a quick stir.

Step 2: Cook it low and slow

  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Walk away and let it do its thing.

Step 3: Shred the chicken

  • Once the chicken is cooked through and tender, remove it from the crockpot. Shred it with two forks and return it to the soup. Stir it in well.

Step 4: Taste and adjust

  • Give it a taste. Add more salt or pepper if needed. You can also add a splash of lemon juice here for a fresh little boost.

Step 5: Serve

  • Ladle the soup into bowls and serve warm. Add crackers, cheese, or a side of bread if your crew is extra hungry.

Notes

Tips

  • The rice will keep soaking up broth as it sits. Add more broth or water when reheating.
  • Want your rice less soft? Add it during the last hour of cooking instead of at the start.
  • If your kids do not like onions, leave them out or chop them super tiny.

Variations

  • Creamy Style: Stir in ½ cup of cream or a few tablespoons of cream cheese at the end.
  • Low Carb: Swap the rice for cauliflower rice near the end of cooking time.
  • Extra Veggie Boost: Add chopped spinach, kale, or zucchini.
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